Fruit Black Cake
Packaged product Sweets and Desserts Sn Sabor
Fruit Black Cake contains 290 kcal per 100 g. A serving, 3.53 onz, 100 g (100 g) provides about 290 kcal.
Roughly 54% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 80,000 mg | 26,667% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 20 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 50 mg | 4% |
| Iron L | 0.9 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 54%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber1 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars20 gin the lowest quarter of sweets and desserts (median 31.6 g)
- Fat12 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat7 gabove the median for sweets and desserts (median 6.7 g)
- Sodium200 mgbelow the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 290 kcal | 290 kcal |
| Protein | 6 g | 6 g |
| Carbohydrates | 38 g | 38 g |
| Fat | 12 g | 12 g |
| Fiber | 1 g | 1 g |
| Sugars | 20 g | 20 g |
| Sodium | 200 mg | 200 mg |
Product details
- Brand
- Sn Sabor
- Barcode
- 7707353200981
- Label serving
- 3.53 ONZ (100 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin reduced iron, vitamin a1, vitamin a2, folic acid, azodicarbonamide, ascorbic acid), pasteurized eggs, vegetable margarine (palm tree), wine sugar, raisins, figs, brazilian nuts, artificial flavors (vanilla, cinnamon), natural caramel coloring, baking powder (sodium bicarbonate, monocalcium phosphate anhydrous), spices (cloves, nutmeg, cinnamon), preservatives (potassium sorbate, calcium propionate), calcium phosphate (ph regulator). less than 0.1% alcohol content.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggWheat flourCinnamon
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Massa de pastel Florença (redonda) Florença | 290 | 7.3 g | 53.3 g | 5.3 g |
| Limoncello cake Italiamo | 290 | 3.4 g | 31.3 g | 16.7 g |
| Kirsch-Schokokuchen Kaufland | 290 | 4.3 g | 38 g | 13 g |
| เค้กเผือกมะพร้าวอ่อน Wanwanach | 291 | 5.5 g | 32.7 g | 14.5 g |
| Blackberry Pie Lipari Foods | 291 | 2.6 g | 38.5 g | 14.2 g |
| Unbaked Boysenberry Apple Crumb Julian Pie Company | 291 | 2.8 g | 42.3 g | 12.7 g |
| Superior On Main, Eclairs Creme Filled Pastries Superior Cake Products Inc. | 291 | 3.6 g | 38.2 g | 12.7 g |
| Rhubarb Pie Markets Of Meijer | 289 | 3.1 g | 36.7 g | 14.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit Black Cake?
100 g of Fruit Black Cake has 290 kcal. Serving, 3.53 onz, 100 g (100 g): about 290 kcal.
How much protein is in Fruit Black Cake?
Fruit Black Cake contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 3.53 onz, 100 g (100 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).
How many carbs are in Fruit Black Cake?
Fruit Black Cake has 38 g of total carbohydrates per 100 g, including 1 g of fiber and 20 g of sugars.
How much fat is in Fruit Black Cake?
Fruit Black Cake contains 12 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
How much sodium is in Fruit Black Cake?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7707353200981. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 474488. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.