How many calories are in Frozen soy bean pea?

100 g of Frozen soy bean pea has 133 kcal. Serving, 0.333 cup, 90 g (90 g): about 120 kcal.

Is Frozen soy bean pea high in protein?

Frozen soy bean pea contains 12.2 g of protein per 100 g (24% of the 50 g Daily Value), or 11 g in serving, 0.333 cup, 90 g (90 g). About 37% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Frozen soy bean pea?

Frozen soy bean pea has 12.2 g of total carbohydrates per 100 g, including 5.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frozen soy bean pea?

Frozen soy bean pea contains 3.9 g of fat per 100 g, of which 0.56 g is saturated (3% of the Daily Value).

What vitamins and minerals does Frozen soy bean pea contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen soy bean pea?

100 g contains 5.6 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Frozen soy bean pea

Packaged product Beans and Legumes Asian taste

Frozen soy bean pea contains 133 kcal per 100 g. A serving, 0.333 cup, 90 g (90 g) provides about 120 kcal.

Roughly 37% of its calories come from protein, with 37% from carbohydrates and 26% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

133kcal per 100 g

12.2 gprotein

12.2 gcarbohydrates

3.9 gfat

120kcal in serving, 0.333 cup, 90 g (90 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	133 kcal
Total fat L	3.9 g	5%
Saturated fat L	0.56 g	3%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	5.6 mg	0.2%
Total carbohydrates L	12.2 g	4%
Dietary fiber L	5.6 g	20%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	12.2 g	24%
Vitamin A L	33.3 µg	4%
Vitamin C L	1.3 mg	1%
Vitamin D L	0 µg	0%
Calcium L	44.4 mg	3%
Iron L	2.3 mg	13%
Potassium L	211 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 37%
Carbohydrates 37%
Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.2 gabove the median for beans and legumes (median 6.8 g)
Fiber5.6 gabove the median for beans and legumes (median 3.8 g)
Sugars0 gin the lowest quarter of beans and legumes (median 2.6 g)
Fat3.9 gabove the median for beans and legumes (median 2.7 g)
Saturated fat0.56 gabove the median for beans and legumes (median 0.5 g)
Sodium5.6 mgin the lowest quarter of beans and legumes (median 199 mg)
Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Asian taste
Barcode: 0673367961064
Label serving: 0.333 cup (90 g)
Category: Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0673367961064. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2024. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.