Frozen Red Bean Bun

Packaged product Bread and Baked Goods Chimei

Frozen Red Bean Bun contains 277 kcal per 100 g. A serving, 1 piece, 65 g (65 g) provides about 180 kcal.

Roughly 81% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frozen Red Bean Bun by Chimei, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
277kcal per 100 g
6.2 gprotein
55.4 gcarbohydrates
3.1 gfat
180kcal in serving, 1 piece, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 3.1 g 4%
Saturated fat L 0.77 g 4%
Sodium L 30.8 mg 1%
Total carbohydrates L 55.4 g 20%
Dietary fiber L 3.1 g 11%
Total sugars L 26.2 g
Protein L 6.2 g 12%
Calcium L 30.8 mg2%
Iron L 2 mg11%
Potassium L 115 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 81%Fat: 10%277kcal / 100 g
  • Protein 9%
  • Carbohydrates 81%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potassium2%Calcium2%

Nutritional insights

  • Protein6.2 gbelow the median for bread and baked goods (median 8 g)
  • Fiber3.1 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars26.2 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat3.1 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat0.77 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium30.8 mgin the lowest quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chimei
Barcode
4711926724036
Label serving
1 piece (65 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen Red Bean Bun?

100 g of Frozen Red Bean Bun has 277 kcal. Serving, 1 piece, 65 g (65 g): about 180 kcal.

How much protein is in Frozen Red Bean Bun?

Frozen Red Bean Bun contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 4 g in serving, 1 piece, 65 g (65 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Frozen Red Bean Bun?

Frozen Red Bean Bun has 55.4 g of total carbohydrates per 100 g, including 3.1 g of fiber and 26.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frozen Red Bean Bun?

Frozen Red Bean Bun contains 3.1 g of fat per 100 g, of which 0.77 g is saturated (4% of the Daily Value).

What vitamins and minerals does Frozen Red Bean Bun contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen Red Bean Bun?

100 g contains 30.8 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4711926724036. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.