Frozen Mixed Vegetables

Packaged product Vegetables Safal

Frozen Mixed Vegetables contains 55 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 55 kcal.

Roughly 69% of its calories come from carbohydrates, with 26% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

55kcal per 100 g
3.5 gprotein
9.5 gcarbohydrates
0.3 gfat
55kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55 kcal
Total fat L 0.3 g 0.4%
Saturated fat not reported
Sodium L 52 mg 2%
Total carbohydrates L 9.5 g 3%
Dietary fiber L 4.5 g 16%
Total sugars L 0.9 g
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 69%Fat: 5%55kcal / 100 g
  • Protein 26%
  • Carbohydrates 69%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gabove the median for vegetables (median 2.6 g)
  • Fiber4.5 gin the top quarter of vegetables (median 2 g)
  • Sugars0.9 gbelow the median for vegetables (median 2.1 g)
  • Fat0.3 gin the lowest quarter of vegetables (median 5.7 g)
  • Sodium52 mgin the lowest quarter of vegetables (median 339 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Safal
Barcode
8901722061077
Label serving
1 serving (100 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mixed Vegetables Market Fare 55 2.5 g 8.1 g 0.6 g
Pepper Stir Fry Mix Tesco 55 2.1 g 5.1 g 2.5 g
Encornets en lamelles - Grand Frais Grand Frais 55 13 g 0.5 g 0.5 g
Petits Pois Birds Eye 55 3.9 g 6 g 0.6 g
Large Vegetable Stir Fry Tesco 55 2.2 g 4.7 g 2.5 g
Paprika and Sundried Tomato Stock Pot Knorr 55 6.4 g 4.9 g 0.7 g
Pepper Stir Fry Tesco 55 2.1 g 5.1 g 2.5 g
Oven Vegetables Mediterranean Style Findus 55 1 g 7.6 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8901722061077. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frozen Mixed Vegetables?

100 g of Frozen Mixed Vegetables has 55 kcal. Serving, 1 serving, 100 g (100 g): about 55 kcal.

How much protein is in Frozen Mixed Vegetables?

Frozen Mixed Vegetables contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3.5 g in serving, 1 serving, 100 g (100 g). About 26% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Frozen Mixed Vegetables?

Frozen Mixed Vegetables has 9.5 g of total carbohydrates per 100 g, including 4.5 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frozen Mixed Vegetables?

Frozen Mixed Vegetables contains 0.3 g of fat per 100 g.

How much sodium is in Frozen Mixed Vegetables?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.