Frozen dairy dessert
Packaged product Sweets and Desserts Hood
Frozen dairy dessert contains 197 kcal per 100 g. A serving, 0.5 cup, 66 g (66 g) provides about 130 kcal.
Roughly 65% of its calories come from carbohydrates, with 26% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 197 mg | 9% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 24.2 g | |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 91 mg | 7% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 65%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0.4 gabove the median for sweets and desserts (median 0.3 g)
- Sugars24.2 gabove the median for sweets and desserts (median 21.9 g)
- Fat6.1 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat3 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium197 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 197 kcal | 197 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 33.3 g | 33.3 g |
| Fat | 6.1 g | 6.1 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 24.2 g | 24.2 g |
| Sodium | 197 mg | 197 mg |
Product details
- Brand
- Hood
- Barcode
- 0044100707070
- Label serving
- 0.5 cup (66 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk, sugar, corn syrup, peanut butter (peanuts, sugar, peanut oil and salt), peanut brittle (peanuts, sugar, corn syrup, coconut oil, molasses, butter [cream, salt], sodium bicarbonate, salt, vanilla), salted caramel (corn syrup, water, high fructose corn syrup, sugar, nonfat dry milk, butter [cream, salt], salt, sodium alginate, sea salt, potassium sorbate [preservative], natural flavor, backing soda), whey protein concentrate, high fructose corn syrup, modified tapioca starch, cocoa, salt, dry malt extract, mono & diglycerides, locust bean gum, cellulose gum, carrageenan, natural flavor and polysorbate 80.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarPeanutSaltCoconut oilButterCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice cream Breyers | 197 | 3 g | 21.2 g | 10.6 g |
| Premium ice cream Anderson Dairy Inc | 197 | 4.2 g | 23.9 g | 11.3 g |
| Premium ice cream, made with 100% real vanilla & ground vanilla beans Stroh's | 197 | 2.8 g | 22.5 g | 11.3 g |
| Variegato caffè Abitué | 197 | 1.9 g | 26.6 g | 9.1 g |
| Spagnola Gelindo | 197 | 3.6 g | 24.6 g | 9.3 g |
| Creamy Vanilla Ice Cream Giannis | 197 | 1.7 g | 26 g | 9.6 g |
| Gelato Mascarpone e pera Lattebusche | 197 | 2.8 g | 32 g | 6.3 g |
| Gelato coppa panna Gelateria Ghisolfi | 197 | 3.4 g | 24.8 g | 9.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen dairy dessert?
100 g of Frozen dairy dessert has 197 kcal. Serving, 0.5 cup, 66 g (66 g): about 130 kcal.
How much protein is in Frozen dairy dessert?
Frozen dairy dessert contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 66 g (66 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Frozen dairy dessert?
Frozen dairy dessert has 33.3 g of total carbohydrates per 100 g, including 0.4 g of fiber and 24.2 g of sugars.
How much fat is in Frozen dairy dessert?
Frozen dairy dessert contains 6.1 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Frozen dairy dessert?
100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2059648. License: CC0 1.0 (U.S. public domain). Source record dated September 23, 2018. Imported November 6, 2026.
- Open Food Facts, record 0044100707070. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.