Frosting, Raspberry Sherbet

Packaged product Fruits Betty crocker

Frosting, Raspberry Sherbet contains 424 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 140 kcal.

Roughly 67% of its calories come from carbohydrates, with 33% from fat and 0% from protein (estimated with general energy factors).

The values are label data submitted by the manufacturer to USDA FoodData Central.

424kcal per 100 g
0 gprotein
69.7 gcarbohydrates
15.2 gfat
140kcal in serving, 2 tbsp, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 15.2 g 19%
Saturated fat L 7.6 g 38%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 212 mg 9%
Total carbohydrates L 69.7 g 25%
Dietary fiber L 0 g 0%
Total sugars L 57.6 g
Protein L 0 g 0%
Potassium L 45 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 67%Fat: 33%424kcal / 100 g
  • Carbohydrates 67%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium1%

Nutritional insights

  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 424 kcal424 kcal
Protein 0 g0 g
Carbohydrates 69.7 g69.7 g
Fat 15.2 g15.2 g
Fiber 0 g0 g
Sugars 57.6 g57.6 g
Sodium 212 mg212 mg

Product details

Brand
Betty crocker
Barcode
0016000444591
Label serving
2 Tbsp (33 g)
Category
Toppings
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch, Canola Oil. Contains 2% Or Less Of: Salt, Distilled Monoglycerides, Polysorbate 60, Artificial Color, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Red 40, Citric Acid. Freshness Preserved By Potassium Sorbate And Sodium Benzoate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilRapeseed (canola) oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1629924. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0016000444591. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frosting, Raspberry Sherbet?

100 g of Frosting, Raspberry Sherbet has 424 kcal. Serving, 2 tbsp, 33 g (33 g): about 140 kcal.

How much protein is in Frosting, Raspberry Sherbet?

Frosting, Raspberry Sherbet contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 33 g (33 g). About 0% of its calories come from protein.

How many carbs are in Frosting, Raspberry Sherbet?

Frosting, Raspberry Sherbet has 69.7 g of total carbohydrates per 100 g, including 0 g of fiber and 57.6 g of sugars.

How much fat is in Frosting, Raspberry Sherbet?

Frosting, Raspberry Sherbet contains 15.2 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

How much sodium is in Frosting, Raspberry Sherbet?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.