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Frosting creamy fudge

Packaged product Dairy and Eggs My Essentials

Frosting creamy fudge contains 394 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 130 kcal.

Roughly 60% of its calories come from carbohydrates, with 40% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (424 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

394kcal per 100 g
0 gprotein
60.6 gcarbohydrates
18.2 gfat
130kcal in serving, 2 tbsp, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 18.2 g 23%
Saturated fat L 9.1 g 45%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 136 mg 6%
Total carbohydrates L 60.6 g 22%
Dietary fiber L 3 g 11%
Total sugars L 57.6 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 60%Fat: 40%394kcal / 100 g
  • Carbohydrates 60%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Fiber3 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars57.6 gbelow the median for dairy and eggs (median 60 g)
  • Saturated fat9.1 gabove the median for dairy and eggs (median 7.6 g)
  • Sodium136 mgabove the median for dairy and eggs (median 114 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 394 kcal394 kcal
Protein 0 g0 g
Carbohydrates 60.6 g60.6 g
Fat 18.2 g18.2 g
Fiber 3 g3 g
Sugars 57.6 g57.6 g
Sodium 136 mg136 mg

Product details

Brand
My Essentials
Barcode
0725439107648
Label serving
2 Tbsp (33 g)
Category
Baking decorations
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, animal shortening (contains one or more of the following: tallow, lard, hydrogenated tallow, with preservative [bht, citric acid], water, high fructose corn syrup, cocoa (processed with alkali), emulsifier (mono - and diglycerides with preservatives [mixed tocopherols, ascorbic acid and citric acid], polysorbate 60, soy lecithin), corn starch, salt, modified wheat starch, citric acid, preservative (potassium sorbate), dextrose, color (red 40 lake, blue 2 lake, yellow 5 lake), agar, natural and artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2026443. License: CC0 1.0 (U.S. public domain). Source record dated August 12, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0725439107648. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frosting creamy fudge?

100 g of Frosting creamy fudge has 394 kcal. Serving, 2 tbsp, 33 g (33 g): about 130 kcal.

How much protein is in Frosting creamy fudge?

Frosting creamy fudge contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 33 g (33 g). About 0% of its calories come from protein.

How many carbs are in Frosting creamy fudge?

Frosting creamy fudge has 60.6 g of total carbohydrates per 100 g, including 3 g of fiber and 57.6 g of sugars.

How much fat is in Frosting creamy fudge?

Frosting creamy fudge contains 18.2 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).

How much sodium is in Frosting creamy fudge?

100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.