Frosted Shredded Wheat Cereal
Packaged product Grains and Pasta Kiggins
Frosted Shredded Wheat Cereal contains 346 kcal per 100 g. A serving, 1 cup, 52 g (52 g) provides about 180 kcal.
Roughly 87% of its calories come from carbohydrates, with 8% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (375 kcal per 100 g).
100 g provides 173% of the Daily Value for iron, 120% of the Daily Value for Vitamin B12 and 83% of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 80.8 g | 29% |
| Dietary fiber L | 9.6 g | 34% |
| Total sugars L | 21.2 g | |
| Protein L | 7.7 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 0.82 mg | 63% |
| Niacin (B3) L | 9.6 mg | 60% |
| Vitamin B6 L | 0.96 mg | 57% |
| Folate (B9) L | 192 µg | 48% |
| Vitamin B12 L | 2.9 µg | 120% |
| Calcium L | 0 mg | 0% |
| Iron L | 31.2 mg | 173% |
| Magnesium L | 77 mg | 18% |
| Phosphorus L | 288 mg | 23% |
| Potassium L | 346 mg | 7% |
| Zinc L | 2.9 mg | 26% |
| Copper L | 0.31 mg | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 87%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gbelow the median for grains and pasta (median 9.3 g)
- Fiber9.6 gabove the median for grains and pasta (median 6.7 g)
- Sugars21.2 gabove the median for grains and pasta (median 12 g)
- Fat1.9 gin the lowest quarter of grains and pasta (median 5 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.55 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 222 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 1.9 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 346 kcal | 346 kcal |
| Protein | 7.7 g | 7.7 g |
| Carbohydrates | 80.8 g | 80.8 g |
| Fat | 1.9 g | 1.9 g |
| Fiber | 9.6 g | 9.6 g |
| Sugars | 21.2 g | 21.2 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Kiggins
- Barcode
- 0051933051096
- Label serving
- 1 cup (52 g)
- Category
- Cereals and their products
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole wheat, sugar, contains 2% or less of: gelatin, reduced iron, niacinamide, zinc (zinc oxide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamine mononitrate), tricalcium phosphate, folic acid, vitamin b12 (cyanocobalamin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel Crunch Jumbo Snax Cereal, Caramel Crunch Kellogg's | 346 | 7.7 g | 92.3 g | 0 g |
| Mini crackers Terre di Puglia | 346 | 7.1 g | 47 g | 14 g |
| Couscous integrale Bia | 346 | 13 g | 64 g | 2.4 g |
| Farina per pasta Molino Petrucci Molino Petrucci | 346 | 11.2 g | 76.2 g | 1 g |
| Cous cous Bia | 346 | 12 g | 69 g | 1.6 g |
| Taralli morbidi 400 g Fusaro | 346 | 8.8 g | 59.8 g | 9.9 g |
| Starcrock minicrackers Terre di Puglia | 346 | 7.1 g | 47 g | 14 g |
| Riso Semi Integrale Cascina Belvedere | 346 | 7.6 g | 75 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frosted Shredded Wheat Cereal?
100 g of Frosted Shredded Wheat Cereal has 346 kcal. Serving, 1 cup, 52 g (52 g): about 180 kcal.
How much protein is in Frosted Shredded Wheat Cereal?
Frosted Shredded Wheat Cereal contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 1 cup, 52 g (52 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 9.3 g).
How many carbs are in Frosted Shredded Wheat Cereal?
Frosted Shredded Wheat Cereal has 80.8 g of total carbohydrates per 100 g, including 9.6 g of fiber and 21.2 g of sugars.
How much fat is in Frosted Shredded Wheat Cereal?
Frosted Shredded Wheat Cereal contains 1.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Frosted Shredded Wheat Cereal contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (173% DV), Vitamin B12 (120% DV), Thiamin (B1) (83% DV), Riboflavin (B2) (63% DV) and Niacin (B3) (60% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frosted Shredded Wheat Cereal?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2070865. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0051933051096. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.