Frosted Flakes, Frosted Corn Cereal

Packaged product Vegetables Spartan

Frosted Flakes, Frosted Corn Cereal contains 387 kcal per 100 g. A serving, 0.75 cup, 31 g (31 g) provides about 120 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (387 kcal per 100 g).

100 g provides 211% of the Daily Value for Riboflavin (B2), 202% of the Daily Value for Niacin (B3) and 202% of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

387kcal per 100 g
3.2 gprotein
90.3 gcarbohydrates
0 gfat
120kcal in serving, 0.75 cup, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 645 mg 28%
Total carbohydrates L 90.3 g 33%
Dietary fiber L 3.2 g 11%
Total sugars L 41.9 g
Added sugars L 16.9 g 34%
Protein L 3.2 g 6%
Vitamin A L 726 µg81%
Vitamin C L 48.4 mg54%
Vitamin D L 3.2 µg16%
Thiamin (B1) L 2 mg167%
Riboflavin (B2) L 2.7 mg211%
Niacin (B3) L 32.3 mg202%
Vitamin B6 L 3.2 mg190%
Vitamin B12 L 4.8 µg202%
Calcium L 0 mg0%
Iron L 14.5 mg81%
Potassium L 97 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 97%387kcal / 100 g
  • Protein 3%
  • Carbohydrates 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)211%Niacin (B3)202%Vitamin B12202%Vitamin B6190%Thiamin (B1)167%Vitamin A81%Iron81%Vitamin C54%Vitamin D16%Potassium2%

Nutritional insights

  • Fiber3.2 gin the top quarter of vegetables (median 2.6 g)
  • Sugars41.9 gin the top quarter of vegetables (median 38.7 g)
  • Sodium645 mgin the top quarter of vegetables (median 452 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L129 IU
Other components (1)
Vitamin A, IU L2,420 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 387 kcal387 kcal
Protein 3.2 g3.2 g
Carbohydrates 90.3 g90.3 g
Fat 0 g0 g
Fiber 3.2 g3.2 g
Sugars 41.9 g41.9 g
Sodium 645 mg645 mg

Product details

Brand
Spartan
Barcode
0011213191003
Label serving
0.75 cup (31 g)
Category
Frosted corn flakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Degermed yellow corn meal, sugar, salt, malt extract, vitamin c (sodium ascorbate, ascorbic acid), iron (ferrous fumarate), vitamin a (palminate), niacinamide, vitamin b1 (thiamine mononitrate), vitamin b6 (pyridoxine chloride), vitamin b2 (riboflavin), vitamin d (cholecalciferol), folic acid, vitamin b12 (cyanocobalamin), bht added to packaging to help preserve freshness.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Frosted Flakes, Corn Cereal Dierbergs 387 3.2 g 90.3 g 0 g
Frosted Flakes, Sweetened Corn Cereal Family Gourmet 387 3.2 g 90.3 g 0 g
Sweetened flakes of corn cereal Malt O Meal 387 3.2 g 90.3 g 0 g
Frosted Flakes Cereal Malt-O-Meal 387 3.2 g 90.3 g 0 g
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Frosted Flakes, Sweetened Flakes Of Corn Cereal Malt-O-Meal 387 6.5 g 90.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1860783. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0011213191003. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frosted Flakes, Frosted Corn Cereal?

100 g of Frosted Flakes, Frosted Corn Cereal has 387 kcal. Serving, 0.75 cup, 31 g (31 g): about 120 kcal.

How much protein is in Frosted Flakes, Frosted Corn Cereal?

Frosted Flakes, Frosted Corn Cereal contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 0.75 cup, 31 g (31 g). About 3% of its calories come from protein.

How many carbs are in Frosted Flakes, Frosted Corn Cereal?

Frosted Flakes, Frosted Corn Cereal has 90.3 g of total carbohydrates per 100 g, including 3.2 g of fiber and 41.9 g of sugars.

How much fat is in Frosted Flakes, Frosted Corn Cereal?

Frosted Flakes, Frosted Corn Cereal contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Frosted Flakes, Frosted Corn Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (211% DV), Niacin (B3) (202% DV), Vitamin B12 (202% DV), Vitamin B6 (190% DV) and Thiamin (B1) (167% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frosted Flakes, Frosted Corn Cereal?

100 g contains 645 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.