Frosted Flakes

Packaged product Grains and Pasta Crownfield

Frosted Flakes contains 375 kcal per 100 g. A serving, 1 serving, 60 g (60 g) provides about 225 kcal.

Roughly 90% of its calories come from carbohydrates, with 6% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (384 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Frosted Flakes by Crownfield, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
5.4 gprotein
85.7 gcarbohydrates
1.8 gfat
225kcal in serving, 1 serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 321 mg 14%
Total carbohydrates L 85.7 g 31%
Dietary fiber L 1.8 g 6%
Total sugars L 26.8 g
Added sugars L 23.2 g 46%
Protein L 5.4 g 11%
Calcium L 4 mg0.3%
Iron L 0.54 mg3%
Potassium L 71 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 90%Fat: 4%375kcal / 100 g
  • Protein 6%
  • Carbohydrates 90%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Potassium2%Calcium0.3%

Nutritional insights

  • Protein5.4 gin the lowest quarter of grains and pasta (median 8.2 g)
  • Fiber1.8 gin the lowest quarter of grains and pasta (median 6.7 g)
  • Sugars26.8 gabove the median for grains and pasta (median 23.7 g)
  • Fat1.8 gin the lowest quarter of grains and pasta (median 3.9 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.7 g)
  • Sodium321 mgabove the median for grains and pasta (median 288 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 383 kcal375 kcal
Protein 5 g5.4 g
Carbohydrates 86.7 g85.7 g
Fat 0 g1.8 g
Fiber 1.7 g1.8 g
Sugars 25 g26.8 g
Sodium 317 mg321 mg

Product details

Brand
Crownfield
Barcode
20067267
Quantity
500g
Label serving
1 serving (60 g)
Category
Extruded cereals
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maize, 23% Sugar, Barley Malt Extract, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Frosties 230g Kellogg's 375 4.5 g 87 g 0.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frosted Flakes?

100 g of Frosted Flakes has 375 kcal. Serving, 1 serving, 60 g (60 g): about 225 kcal.

How much protein is in Frosted Flakes?

Frosted Flakes contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 3.2 g in serving, 1 serving, 60 g (60 g). About 6% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8.2 g).

How many carbs are in Frosted Flakes?

Frosted Flakes has 85.7 g of total carbohydrates per 100 g, including 1.8 g of fiber and 26.8 g of sugars.

How much fat is in Frosted Flakes?

Frosted Flakes contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Frosted Flakes?

100 g contains 321 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20067267. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 695084. License: CC0 1.0 (U.S. public domain). Source record dated March 18, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.