Fried garlic chicken flavored ramen

Packaged product Poultry Nutrisystem

Fried garlic chicken flavored ramen contains 417 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 22% from fat and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fried garlic chicken flavored ramen by Nutrisystem, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
20.8 gprotein
60.4 gcarbohydrates
10.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 10.4 g 13%
Saturated fat L 2.1 g 10%
Sodium L 917 mg 40%
Total carbohydrates L 60.4 g 22%
Dietary fiber L 6.3 g 22%
Total sugars L 0 g
Protein L 20.8 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 58%Fat: 22%417kcal / 100 g
  • Protein 20%
  • Carbohydrates 58%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.8 gabove the median for poultry (median 17.9 g)
  • Fiber6.3 gin the top quarter of poultry (median 0.031 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.88 g)
  • Fat10.4 gin the top quarter of poultry (median 4.4 g)
  • Saturated fat2.1 gabove the median for poultry (median 1.2 g)
  • Sodium917 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutrisystem
Barcode
0632674581778
Category
Poultry
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, chicken broth*, sunflower oil, inulin*, potato starch, whey protein concentrate, sesame flour, garlic*, chicken fat* 200 contains less than 2% of: beef collage yeast extracts, chicken salt, soy sauce powder 6% (soybeans, wheat), green onion*, onion*, cabbage*, mushroom*, spices, propylene glycol esters of fatty acids, 5% facts ainer (48g) % daily value* 2% 19% mono-diglycerides, brine (sodium carbonate, potassium carbonate), 11% sea salt, sesame oil, rosemary 11% extract, *dried 0% contains milk, sesame, soy and 13% wheat, 0% 2% 4% 4% a nutrient in a de 2,000 calories

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oilGarlicOnionSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fried garlic chicken flavored ramen?

100 g of Fried garlic chicken flavored ramen has 417 kcal.

Is Fried garlic chicken flavored ramen high in protein?

Fried garlic chicken flavored ramen contains 20.8 g of protein per 100 g (42% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).

How many carbs are in Fried garlic chicken flavored ramen?

Fried garlic chicken flavored ramen has 60.4 g of total carbohydrates per 100 g, including 6.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fried garlic chicken flavored ramen?

Fried garlic chicken flavored ramen contains 10.4 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

How much sodium is in Fried garlic chicken flavored ramen?

100 g contains 917 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 30, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0632674581778. License: ODbL 1.0 (Open Food Facts). Source record dated December 30, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.