Fried Chicken

Packaged product Poultry Smith’s

Fried Chicken contains 536 kcal per 100 g. A serving, 15 chips, 27 g (27 g) provides about 145 kcal.

Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.

100 g provides 31% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fried Chicken by Smith’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
7 gprotein
51.9 gcarbohydrates
33 gfat
145kcal in serving, 15 chips, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 33 g 42%
Saturated fat L 19.6 g 98%
Trans fat L 0.37 g
Sodium not reported
Total carbohydrates L 51.9 g 19%
Dietary fiber not reported
Total sugars not reported
Protein L 7 g 14%
Potassium L 1,440 mg31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 39%Fat: 56%536kcal / 100 g
  • Protein 5%
  • Carbohydrates 39%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium31%

Nutritional insights

  • Protein7 gin the lowest quarter of poultry (median 17.9 g)
  • Fat33 gin the top quarter of poultry (median 4.3 g)
  • Saturated fat19.6 gin the top quarter of poultry (median 1.2 g)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Smith’s
Barcode
9310015256974
Label serving
15 chips (27 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Wavy jerk chicken Lay's 536 7.1 g 57.1 g 32.1 g
Turkey Kabanos Tarczynski 536 23 g 4.3 g 47 g
Turkey & Stuffing Flavour Crunchy Rings Aldi 536 5.2 g 53.2 g 33.2 g
Turkey & Stuffing Flavour Crunchy Rings Aldi 536 5.2 g 53.2 g 33.2 g
Korean-Style Fried Chicken Lay’s 536 7.1 g 53.6 g 35.7 g
Karamucho Yangnyeom Chicken Flavor Koikeya 536 7.1 g 53.6 g 35.7 g
Nashville Hot Chicken Flavored Clancy's 536 7.1 g 53.6 g 32.1 g
Chicken Cheezels Cheezels 536 6 g 55.9 g 32.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fried Chicken?

100 g of Fried Chicken has 536 kcal. Serving, 15 chips, 27 g (27 g): about 145 kcal.

How much protein is in Fried Chicken?

Fried Chicken contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 1.9 g in serving, 15 chips, 27 g (27 g). About 5% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in Fried Chicken?

Fried Chicken has 51.9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fried Chicken?

Fried Chicken contains 33 g of fat per 100 g, of which 19.6 g is saturated (98% of the Daily Value).

What vitamins and minerals does Fried Chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (31% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310015256974. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.