Fried Chicken Hot
Packaged product Poultry Von's
Fried Chicken Hot contains 228 kcal per 100 g. A serving, 1 piece, 92 g (92 g) provides about 210 kcal.
Roughly 61% of its calories come from fat, with 25% from protein and 14% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 15.2 g | 20% |
| Saturated fat L | 3.8 g | 19% |
| Cholesterol L | 59.8 mg | 20% |
| Sodium L | 815 mg | 35% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 14.1 g | 28% |
| Calcium L | 10.9 mg | 0.8% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 152 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 14%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.1 gbelow the median for poultry (median 17.9 g)
- Fat15.2 gin the top quarter of poultry (median 4.3 g)
- Saturated fat3.8 gin the top quarter of poultry (median 1.2 g)
- Sodium815 mgin the top quarter of poultry (median 283 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
chicken, water, salt, sodium tripolyphosphate, brown sugar, rice starch, dextrose, carrageenan, sodium acid pyrophosphate, garlic powder, spice extractives, xanthan gum, silicon dioxide (anti-caking agent), vinegar, bleached wheat flour, salt, ascorbic acid, canola oil, soybean oil, natural flavor, oleoresin paprika, onion powder, potato flour, silicone (anti-foaming), spices, BBQ, citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarGarlicVinegarWheat flourRapeseed (canola) oilOnionPotato
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|---|---|---|---|---|
| Chicken Parm Bites SLAPSNACKS | 228 | 13 g | 18.5 g | 12 g |
| Chicken Breast with Ranch Dressing Wawa | 228 | 16.3 g | 3.3 g | 16.3 g |
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| Chicken Curry Wrap Alki Bakery | 228 | 8.7 g | 15.4 g | 14.1 g |
| Spicy Chicken & Peppers Focaccia Around Noon | 228 | 10.9 g | 29.3 g | 6.9 g |
| Uncrustables BBQ Chicken Bites Smucker's | 228 | 14 g | 31.6 g | 6.1 g |
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| Chicken Nuggets Impossible | 228 | 12.3 g | 22.8 g | 10.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried Chicken Hot?
100 g of Fried Chicken Hot has 228 kcal. Serving, 1 piece, 92 g (92 g): about 210 kcal.
Is Fried Chicken Hot high in protein?
Fried Chicken Hot contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 13 g in serving, 1 piece, 92 g (92 g). About 25% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Fried Chicken Hot?
Fried Chicken Hot has 7.6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fried Chicken Hot?
Fried Chicken Hot contains 15.2 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
How much sodium is in Fried Chicken Hot?
100 g contains 815 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0213437010997. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.