Freshona ratatouille cuisinée

Packaged product Meals and Dishes Freshona

Freshona ratatouille cuisinée contains 54 kcal per 100 g. A serving, 250 g (250 g) provides about 135 kcal.

Roughly 69% of its calories come from fat, with 23% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 62 kcal per 100 g across 368 products.

100 g provides 44% of the Daily Value for Vitamin C, 20% of the Daily Value for Vitamin E and 12% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Freshona ratatouille cuisinée by Freshona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
1.1 gprotein
2.9 gcarbohydrates
3.9 gfat
135kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 3.9 g 5%
Saturated fat L 0.5 g 3%
Cholesterol L 0 mg 0%
Sodium L 124 mg 5%
Total carbohydrates L 2.9 g 1%
Dietary fiber L 1.9 g 7%
Total sugars L 2.4 g
Added sugars L 3.5 g 7%
Protein L 1.1 g 2%
Vitamin A L 0 µg0%
Vitamin C L 39.6 mg44%
Vitamin D L 0.006 µg0%
Vitamin E L 2.9 mg20%
Thiamin (B1) L 0.045 mg4%
Riboflavin (B2) L 0.056 mg4%
Niacin (B3) L 0.69 mg4%
Pantothenic acid (B5) L 0.26 mg5%
Vitamin B6 L 0.21 mg12%
Folate (B9) L 42.6 µg11%
Vitamin B12 L 0 µg0%
Calcium L 8.9 mg0.7%
Iron L 0.21 mg1%
Magnesium L 11.6 mg3%
Phosphorus L 28.1 mg2%
Potassium L 246 mg5%
Zinc L 0.15 mg1%
Copper L 0.046 mg5%
Manganese L 0.094 mg4%
Selenium L 5.4 µg10%
Iodine L 7.4 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 23%Fat: 69%54kcal / 100 g
  • Protein 9%
  • Carbohydrates 23%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C44%Vitamin E20%Vitamin B612%Folate (B9)11%Selenium10%Potassium5%Copper5%Pantothenic acid (B5)5%Iodine5%Riboflavin (B2)4%

Nutritional insights

  • Protein1.1 gbelow the median for meals and dishes (median 1.2 g)
  • Fiber1.9 gabove the median for meals and dishes (median 1.8 g)
  • Sugars2.4 gin the lowest quarter of meals and dishes (median 3.6 g)
  • Fat3.9 gabove the median for meals and dishes (median 3.4 g)
  • Sodium124 mgin the lowest quarter of meals and dishes (median 280 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water81.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L3.5 g
Carotenoids (1)
Beta-carotene L254 µg
Other components (2)
Water L81.4 g
Alcohol L0 g

Product details

Brand
Freshona
Barcode
20184476
Quantity
500 g e
Label serving
250 g
Category
Ratatouille
Packaging
Plastic,bag,frozen
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

28% Red & Yellow Peppers, 21% Fried Potato (Potato, Sunflower Oil, Dextrose), Diced Tomato, 11% Courgette, Onion, 5% Aubergine, Tomato Purée, Extra Virgin Olive Oil. Sunflower Oil, Salt, Herbs, Garlic, Potato Starch, Spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoTomatoOnionOlive oilSunflower oilSaltGarlic

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FoodCaloriesProteinCarbsFat
Ratatouille à la bretonne La marmite bretonne 54 1.3 g 3.4 g 3.5 g
Ratatouille Provençale Naturellement Bio' 54 1.3 g 4.5 g 3.1 g
Ratatouille surgelée Boni Selection 54 0.9 g 5.3 g 2.8 g
Ratatouille Delhaize 55 1.5 g 6 g 2.4 g
Ratatouille Provençale Leclerc 55 1.5 g 4.5 g 2.5 g
Ratatouille aux 6 légumes La Belle Chaurienne 55 1.2 g 6.2 g 2.3 g
Mousseline de Ratatouille 2x200g bledina 53 1.1 g 7 g 1.9 g
ratatouille aux légumes d'été zapetti 53 1.1 g 7 g 1.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20184476. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Freshona ratatouille cuisinée?

100 g of Freshona ratatouille cuisinée has 54 kcal. Serving, 250 g (250 g): about 135 kcal.

How much protein is in Freshona ratatouille cuisinée?

Freshona ratatouille cuisinée contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 2.8 g in serving, 250 g (250 g). About 9% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 1.2 g).

How many carbs are in Freshona ratatouille cuisinée?

Freshona ratatouille cuisinée has 2.9 g of total carbohydrates per 100 g, including 1.9 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Freshona ratatouille cuisinée?

Freshona ratatouille cuisinée contains 3.9 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Freshona ratatouille cuisinée contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (44% DV), Vitamin E (20% DV), Vitamin B6 (12% DV) and Folate (B9) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Freshona ratatouille cuisinée?

100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.