Fresh Yellow Bell Pepper
Packaged product Vegetables N/A
Fresh Yellow Bell Pepper contains 520 kcal per 100 g. A serving, 15 g (15 g) provides about 78 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 42 kcal per 100 g across 28 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 28.4 g | 36% |
| Saturated fat L | 15.8 g | 79% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 58.2 g | 21% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 30.7 g | |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gin the top quarter of vegetables (median 1.5 g)
- Fiber3.2 gabove the median for vegetables (median 2 g)
- Sugars30.7 gin the top quarter of vegetables (median 2.7 g)
- Fat28.4 gin the top quarter of vegetables (median 0.27 g)
- Saturated fat15.8 gin the top quarter of vegetables (median 0.039 g)
- Sodium260 mgin the top quarter of vegetables (median 15.8 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Shiitake Mushrooms N/A | 213 | 11.8 g | 35.7 g | 2.6 g |
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| Squash Yellow N/A | 201 | 12.2 g | 33.8 g | 1.8 g |
| Green olives stuffed with red pepper O Organics | 143 | 0 g | 0 g | 14.3 g |
| Russet Potato In Store | 109 | 2.9 g | 24.1 g | 0.11 g |
| Corn On The Cob N/A | 98 | 3.2 g | 18.3 g | 1.3 g |
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| Napa Cabbage N/A | 89 | 3.9 g | 17.6 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Yellow Bell Pepper?
100 g of Fresh Yellow Bell Pepper has 520 kcal. Serving, 15 g (15 g): about 78 kcal.
How much protein is in Fresh Yellow Bell Pepper?
Fresh Yellow Bell Pepper contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 0.93 g in serving, 15 g (15 g). About 5% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.5 g).
How many carbs are in Fresh Yellow Bell Pepper?
Fresh Yellow Bell Pepper has 58.2 g of total carbohydrates per 100 g, including 3.2 g of fiber and 30.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Yellow Bell Pepper?
Fresh Yellow Bell Pepper contains 28.4 g of fat per 100 g, of which 15.8 g is saturated (79% of the Daily Value).
How much sodium is in Fresh Yellow Bell Pepper?
100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00046893. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.