Fresh Value Croissants
Packaged product Sweets and Desserts Kroger
Fresh Value Croissants contains 441 kcal per 100 g. A serving, 1 croissant, 68 g (68 g) provides about 300 kcal.
Roughly 50% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 398 kcal per 100 g across 1,979 products.
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 14.7 g | 74% |
| Cholesterol L | 66.2 mg | 22% |
| Sodium L | 441 mg | 19% |
| Total carbohydrates L | 47.1 g | 17% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 7.4 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 8.8 g | 18% |
| Calcium L | 44.1 mg | 3% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 118 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 42%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber1.5 gbelow the median for sweets and desserts (median 1.8 g)
- Sugars7.4 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat25 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat14.7 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium441 mgin the top quarter of sweets and desserts (median 250 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM), WATER, YEAST, SUGAR, LESS THAN 2% OF: DRY WHOLE MILK, SALT, EGGS, WHEAT GLUTEN, NATURAL FLAVOR, FOOD ENZYMES (XYLANASE AND AMYLASE), ASCORBIC ACID, BETA-CAROTENE (FOR COLOR), DRIED EGGS, NONFAT DRY MILK, SOY FLOUR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Value Croissants?
100 g of Fresh Value Croissants has 441 kcal. Serving, 1 croissant, 68 g (68 g): about 300 kcal.
How much protein is in Fresh Value Croissants?
Fresh Value Croissants contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 6 g in serving, 1 croissant, 68 g (68 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.3 g).
How many carbs are in Fresh Value Croissants?
Fresh Value Croissants has 47.1 g of total carbohydrates per 100 g, including 1.5 g of fiber and 7.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Value Croissants?
Fresh Value Croissants contains 25 g of fat per 100 g, of which 14.7 g is saturated (74% of the Daily Value).
What vitamins and minerals does Fresh Value Croissants contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fresh Value Croissants?
100 g contains 441 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 27, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041573092214. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.