Fresh Red Cherries In Bag - Approx 2 Lb
Fresh Red Cherries In Bag - Approx 2 Lb contains 46 kcal per 100 g. A serving, 154 g (154 g) provides about 70 kcal.
Roughly 91% of its calories come from carbohydrates, with 6% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 34 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45.5 kcal | |
| Total fat L | 0.13 g | 0.2% |
| Saturated fat L | 0.025 g | 0.1% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 10.4 g | 4% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 8.3 g | |
| Protein L | 0.69 g | 1% |
| Vitamin A L | 2 µg | 0.2% |
| Vitamin C L | 4.6 mg | 5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.078 mg | 0.5% |
| Vitamin K L | 1.4 µg | 1% |
| Thiamin (B1) L | 0.018 mg | 1% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.1 mg | 0.6% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.032 mg | 2% |
| Folate (B9) L | 2.6 µg | 0.7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.4 mg | 0.6% |
| Iron L | 0.23 mg | 1% |
| Magnesium L | 7.1 mg | 2% |
| Phosphorus L | 13.6 mg | 1% |
| Potassium L | 144 mg | 3% |
| Zinc L | 0.046 mg | 0.4% |
| Copper L | 0.039 mg | 4% |
| Manganese L | 0.046 mg | 2% |
| Selenium L | 0 µg | 0% |
| Fluoride L | 1.3 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 91%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.69 gabove the median for fruits (median 0.51 g)
- Fiber1.4 gabove the median for fruits (median 1.3 g)
- Sugars8.3 gabove the median for fruits (median 6.6 g)
- Fat0.13 gbelow the median for fruits (median 0.16 g)
- Saturated fat0.025 gbelow the median for fruits (median 0.027 g)
- Sodium0 mgin the lowest quarter of fruits (median 0.74 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 0.031 g |
|---|---|
| Polyunsaturated fat L | 0.034 g |
| Omega-3 fatty acids L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Large Granny Smith Apple - Each Fresh Apples | 40 | 0.31 g | 9.4 g | 0.13 g |
| Large Pink Lady Apple - Each Fresh Apples | 53 | 0.24 g | 12.7 g | 0.16 g |
| Navel Oranges Restaurant Item | 55 | 0.91 g | 12.5 g | 0.15 g |
| Fresh Red Plum - Each N/A | 34 | 0.46 g | 7.6 g | 0.19 g |
| Fresh Black Plum - Each N/A | 34 | 0.46 g | 7.6 g | 0.19 g |
| Large Heirloom Navel Oranges N/A | 33 | 0.55 g | 7.6 g | 0.091 g |
| Fresh Orange Bell Pepper Restaurant Item | 31 | 0.99 g | 6 g | 0.3 g |
| Papayas N/A | 30 | 0.3 g | 6.9 g | 0.17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00040457. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.