Fresh pasta
Packaged product Grains and Pasta Kings
Fresh pasta contains 230 kcal per 100 g. A serving, 3.5 onz, 100 g (100 g) provides about 230 kcal.
Roughly 40% of its calories come from fat, with 36% from carbohydrates and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 5,926 products.
100 g provides 15% of the Daily Value for calcium and 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0 g | |
| Protein L | 12 g | 24% |
| Vitamin A L | 90 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 200 mg | 15% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 36%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gbelow the median for grains and pasta (median 12.4 g)
- Fiber1 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat9 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat6 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium520 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 300 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 230 kcal | 230 kcal |
| Protein | 12 g | 12 g |
| Carbohydrates | 18 g | 18 g |
| Fat | 9 g | 9 g |
| Fiber | 1 g | 1 g |
| Sugars | 0 g | 0 g |
| Sodium | 520 mg | 520 mg |
Product details
Ingredients
durum flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), spinach powder, turmeric, pasteurized liquid whole egg, filtered water and sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rising moon organics, organic four cheese ravioli Rising Moon Organics | 230 | 8.9 g | 38.9 g | 3.5 g |
| Leo's, ravioli, spinach & cheese Leo's | 230 | 10.6 g | 31.9 g | 7.1 g |
| Chopped Spinach & Four Cheese Ravioli Jsp Enterprises Ltd. | 230 | 13.3 g | 23.9 g | 9.7 g |
| Parmesan gnocchi, parmesan Valley Fine Foods Company | 230 | 11 g | 32 g | 6 g |
| 100% natural sweet pepper ravioli Valley Fine Foods Company | 230 | 10 g | 31 g | 7 g |
| Rising moon organics, garlic & gorgonzola ravioli Rising Moon Organics | 230 | 8 g | 39.8 g | 4 g |
| Organic classic pesto ravioli, classic pesto Rising Moon Organics | 230 | 9 g | 40 g | 4.5 g |
| Leo's, four cheese ravioli Leo's | 230 | 10.6 g | 31.9 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh pasta?
100 g of Fresh pasta has 230 kcal. Serving, 3.5 onz, 100 g (100 g): about 230 kcal.
Is Fresh pasta high in protein?
Fresh pasta contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 3.5 onz, 100 g (100 g). About 24% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 12.4 g).
How many carbs are in Fresh pasta?
Fresh pasta has 18 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars.
How much fat is in Fresh pasta?
Fresh pasta contains 9 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
What vitamins and minerals does Fresh pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV) and Vitamin A (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fresh pasta?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1891140. License: CC0 1.0 (U.S. public domain). Source record dated June 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0073866571137. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.