Fresh Noodles (Wheat)

Packaged product Grains and Pasta Blackhorse

Fresh Noodles (Wheat) contains 201 kcal per 100 g. A serving, 1 serve, 167 g (167 g) provides about 336 kcal.

Roughly 81% of its calories come from carbohydrates, with 12% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fresh Noodles (Wheat) by Blackhorse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
201kcal per 100 g
5.9 gprotein
39.8 gcarbohydrates
1.6 gfat
336kcal in serving, 1 serve, 167 g (167 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 201 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.48 g 2%
Sodium L 205 mg 9%
Total carbohydrates L 39.8 g 14%
Dietary fiber L 0.9 g 3%
Total sugars not reported
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 81%Fat: 7%201kcal / 100 g
  • Protein 12%
  • Carbohydrates 81%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gbelow the median for grains and pasta (median 8 g)
  • Fiber0.9 gin the lowest quarter of grains and pasta (median 3 g)
  • Fat1.6 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat0.48 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium205 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blackhorse
Barcode
9350139000251
Quantity
500 g
Label serving
1 serve (167 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Fresh Noodles Black Horse Food 201 5.9 g 39.8 g 1.6 g
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Mini Glutinous Rice Royal Gourmet 201 5.8 g 28 g 6.8 g
Pasta Tonijn Chef Select Lidl 201 7.3 g 16 g 11.1 g
Rasberry licorice Läkerol 201 1.1 g 54 g 0.3 g
Pasta alla greca Chef Select 201 5.2 g 18 g 12 g
Yellow Rice - India Delhaize 201 3.7 g 36 g 4.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9350139000251. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fresh Noodles (Wheat)?

100 g of Fresh Noodles (Wheat) has 201 kcal. Serving, 1 serve, 167 g (167 g): about 336 kcal.

How much protein is in Fresh Noodles (Wheat)?

Fresh Noodles (Wheat) contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 9.9 g in serving, 1 serve, 167 g (167 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Fresh Noodles (Wheat)?

Fresh Noodles (Wheat) has 39.8 g of total carbohydrates per 100 g, including 0.9 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Noodles (Wheat)?

Fresh Noodles (Wheat) contains 1.6 g of fat per 100 g, of which 0.48 g is saturated (2% of the Daily Value).

How much sodium is in Fresh Noodles (Wheat)?

100 g contains 205 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.