Fresh Milled Whole Wheat Bread Flour

Packaged product Bread and Baked Goods Ground Up

Fresh Milled Whole Wheat Bread Flour contains 333 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 100 kcal.

Roughly 78% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 74% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fresh Milled Whole Wheat Bread Flour by Ground Up, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
13.3 gprotein
73.3 gcarbohydrates
3.3 gfat
100kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 3.3 g 4%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 73.3 g 27%
Dietary fiber L 6.7 g 24%
Total sugars not reported
Protein L 13.3 g 27%
Calcium L 3.3 mg0.3%
Iron L 13.3 mg74%
Potassium L 6.7 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 78%Fat: 8%333kcal / 100 g
  • Protein 14%
  • Carbohydrates 78%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron74%Calcium0.3%Potassium0.1%

Nutritional insights

  • Protein13.3 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber6.7 gin the top quarter of bread and baked goods (median 2.4 g)
  • Fat3.3 gbelow the median for bread and baked goods (median 7.1 g)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ground Up
Barcode
0860003680124
Label serving
1 portion (30 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0860003680124. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fresh Milled Whole Wheat Bread Flour?

100 g of Fresh Milled Whole Wheat Bread Flour has 333 kcal. Serving, 1 portion, 30 g (30 g): about 100 kcal.

Is Fresh Milled Whole Wheat Bread Flour high in protein?

Fresh Milled Whole Wheat Bread Flour contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 4 g in serving, 1 portion, 30 g (30 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Fresh Milled Whole Wheat Bread Flour?

Fresh Milled Whole Wheat Bread Flour has 73.3 g of total carbohydrates per 100 g, including 6.7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Milled Whole Wheat Bread Flour?

Fresh Milled Whole Wheat Bread Flour contains 3.3 g of fat per 100 g.

What vitamins and minerals does Fresh Milled Whole Wheat Bread Flour contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (74% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated April 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.