Fresh, loaf cake, blueberry
Packaged product Sweets and Desserts Fresh
Fresh, loaf cake, blueberry contains 352 kcal per 100 g. A serving, 2 slices, 91 g (91 g) provides about 320 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 55 mg | 18% |
| Sodium L | 308 mg | 13% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 26.4 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 33 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 66 mg | 5% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars26.4 gbelow the median for sweets and desserts (median 31 g)
- Fat17.6 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat3.3 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium308 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 110 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 352 kcal | 352 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 44 g | 44 g |
| Fat | 17.6 g | 17.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 26.4 g | 26.4 g |
| Sodium | 308 mg | 308 mg |
Product details
Ingredients
Sugar, soybean oil, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), blueberries, whole milk, modified corn starch, confectioner sugar (sugar, carnauba wax). contains 2% or less of each of the following: whey (milk), vital wheat gluten, emulsifier (mono - and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), wheat starch, salt, sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, natural and artificial flavor, potassium sorbate (preservative), calcium propionate (preservative), soy lecithin, soy flour, egg whites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggMilkSaltWheat flour
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh, loaf cake, blueberry?
100 g of Fresh, loaf cake, blueberry has 352 kcal. Serving, 2 slices, 91 g (91 g): about 320 kcal.
How much protein is in Fresh, loaf cake, blueberry?
Fresh, loaf cake, blueberry contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 2 slices, 91 g (91 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Fresh, loaf cake, blueberry?
Fresh, loaf cake, blueberry has 44 g of total carbohydrates per 100 g, including 0 g of fiber and 26.4 g of sugars.
How much fat is in Fresh, loaf cake, blueberry?
Fresh, loaf cake, blueberry contains 17.6 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Fresh, loaf cake, blueberry?
100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1870648. License: CC0 1.0 (U.S. public domain). Source record dated October 9, 2017. Imported November 6, 2026.
- Open Food Facts, record 0041573241032. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.