Fresh Herbs & Garlic Pesto
Packaged product Soups and Sauces Fermes Trudeau
Fresh Herbs & Garlic Pesto contains 383 kcal per 100 g. A serving, 0.25 cup, 60 g (60 g) provides about 230 kcal.
Roughly 88% of its calories come from fat, with 10% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (369 kcal per 100 g).
100 g provides 13% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 38.3 g | 49% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 717 mg | 31% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Vitamin C L | 11.7 mg | 13% |
| Calcium L | 66.7 mg | 5% |
| Iron L | 0.5 mg | 3% |
| Potassium L | 292 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 10%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the lowest quarter of soups and sauces (median 4 g)
- Fiber3.3 gin the top quarter of soups and sauces (median 2.1 g)
- Sugars1.7 gin the lowest quarter of soups and sauces (median 3.4 g)
- Fat38.3 gabove the median for soups and sauces (median 35 g)
- Saturated fat2.5 gin the lowest quarter of soups and sauces (median 5 g)
- Sodium717 mgbelow the median for soups and sauces (median 720 mg)
- Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 23.3 g |
|---|---|
| Polyunsaturated fat L | 10 g |
| Omega-3 fatty acids L | 3.3 g |
Product details
- Brand
- Fermes Trudeau
- Barcode
- 0068567101035
- Quantity
- 142 g
- Label serving
- 0.25 cup (60 g)
- Category
- Pestos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FRESH HERBS (BASIL, PARSLEY), CANOLA OIL, FRESH GARLIC, CELLULOSE, SEA SALT, SODIUM LACTATE, LACTIC ACID, SODIUM CITRATE, SPICES, CITRIC ACID, XANTHAN GUM, ASCORBIC ACID (VITAMIN C), POTASSIUM SORBATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto fresco alla siciliana Buitoni | 383 | 4 g | 13 g | 35 g |
| Pesto radicchio e speck Eurospin | 383 | 6.6 g | 7 g | 37 g |
| Pesto verde bärlauch Saclà | 384 | 3 g | 4.2 g | 39 g |
| Pesto Radicchio E Speck Baresa By Lidl | 384 | 6.3 g | 15 g | 33 g |
| Paprika & Walnuss Pesto Gourmet Finest Cuisine | 384 | 4.3 g | 7.6 g | 37 g |
| Grand Italia Pesto Z Pomidorami Grand'Italia | 384 | 5.8 g | 8.4 g | 36 g |
| Pesto al Basilico Biagi | 382 | 1.9 g | 5.2 g | 39 g |
| Økologisk Rød Pesto Øgo | 385 | 3.1 g | 6.2 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0068567101035. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.