Fresh Ground Turkey

Packaged product Poultry Kirkwood

Fresh Ground Turkey contains 179 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 202 kcal.

Roughly 61% of its calories come from fat, with 39% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 113 kcal per 100 g across 874 products.

100 g provides 36% of the Daily Value for Niacin (B3), 29% of the Daily Value for Vitamin B6 and 15% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fresh Ground Turkey by Kirkwood, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
179kcal per 100 g
17.6 gprotein
0 gcarbohydrates
12.3 gfat
202kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 12.3 g 16%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 75 mg 25%
Sodium L 52.9 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 17.6 g 35%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.29 mg2%
Thiamin (B1) L 0.055 mg5%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 5.7 mg36%
Pantothenic acid (B5) L 0.76 mg15%
Vitamin B6 L 0.49 mg29%
Calcium L 32.6 mg3%
Iron L 0.89 mg5%
Magnesium L 22.5 mg5%
Phosphorus L 164 mg13%
Potassium L 199 mg4%
Zinc L 1.5 mg14%
Copper L 0.11 mg12%
Manganese L 0.012 mg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Fat: 61%179kcal / 100 g
  • Protein 39%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)36%Vitamin B629%Pantothenic acid (B5)15%Zinc14%Phosphorus13%Riboflavin (B2)13%Copper12%Magnesium5%Iron5%Thiamin (B1)5%

Nutritional insights

  • Protein17.6 gbelow the median for poultry (median 19 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.5 g)
  • Fat12.3 gin the top quarter of poultry (median 3 g)
  • Saturated fat3.5 gin the top quarter of poultry (median 0.91 g)
  • Sodium52.9 mgin the lowest quarter of poultry (median 520 mg)
  • Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels
  • Water71.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.4 g
Polyunsaturated fat L1.4 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.035 g
DHA (omega-3, 22:6 n-3) L0.12 g
ALA (omega-3, 18:3 n-3) L0.057 g
Linoleic acid (omega-6, 18:2) L0.98 g
Other components (2)
Water L71.6 g
Alcohol L0 g

Product details

Brand
Kirkwood
Barcode
4099100347173
Quantity
4 oz
Label serving
1 portion (113.398 g)
Category
Turkeys
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GROUND TURKEY, NATURAL FLAVORINGS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Bacon de dinde Isla délice 176 22 g 1.4 g 9.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4099100347173. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fresh Ground Turkey?

100 g of Fresh Ground Turkey has 179 kcal. Serving, 1 portion, 113.398 g (113 g): about 202 kcal.

Is Fresh Ground Turkey high in protein?

Fresh Ground Turkey contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 20 g in serving, 1 portion, 113.398 g (113 g). About 39% of its calories come from protein. Compared with other poultry, that is below the median (median 19 g).

How many carbs are in Fresh Ground Turkey?

Fresh Ground Turkey has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Ground Turkey?

Fresh Ground Turkey contains 12.3 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Fresh Ground Turkey contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (36% DV), Vitamin B6 (29% DV), Pantothenic acid (B5) (15% DV), zinc (14% DV) and phosphorus (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fresh Ground Turkey?

100 g contains 52.9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.