Fresh coborn's, choc cupcakes
Packaged product Sweets and Desserts Fresh Coborn's
Fresh coborn's, choc cupcakes contains 403 kcal per 100 g. A serving, 1 cupcake, 72 g (72 g) provides about 290 kcal.
Roughly 53% of its calories come from carbohydrates, with 44% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 20.8 g | 27% |
| Saturated fat L | 4.9 g | 24% |
| Trans fat L | 3.5 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 55.6 g | 20% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 43.1 g | |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 53%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Sugars43.1 gin the top quarter of sweets and desserts (median 31 g)
- Fat20.8 gabove the median for sweets and desserts (median 18 g)
- Saturated fat4.9 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium333 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 403 kcal | 403 kcal |
| Protein | 2.8 g | 2.8 g |
| Carbohydrates | 55.6 g | 55.6 g |
| Fat | 20.8 g | 20.8 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 43.1 g | 43.1 g |
| Sodium | 333 mg | 333 mg |
Product details
- Brand
- Fresh Coborn's
- Barcode
- 0733147233955
- Label serving
- 1 CUPCAKE (72 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate cake mix (sugar, bleached enriched wheat flour [wheatflour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], emulsified vegetable shortening [partially hydrogenated soybean and cottonseedoils, propylene glycol mono & diesters, mono & diglycerides, soy lecithin, polysorbate 60], cocoa [processed with alkali], leavening [sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate], nonfat dry milk, dried egg whites, modified food starch [corn, tapioca], caramel color [contains sulfites], wheat starch, powderedcellulose, salt, sodium stearoyl lactylate, soybean oil, natural and artificialflavor, guar gum, xanthan gum, dried egg yolks), powdered sugar with cornstarch (anticaking agent), icing base (vegetable oil [partially hydrogenated soyand cottonseed], sugar, corn syrup solids, mono & diglycerides, salt, artificialflavor, polysorbate 60), water, whole eggs, soybean oil, if colored may contain (water, propylene glycol, glycerine, food grade titanium dioxide, food gradekaolin, certified colors [red #3, red #40, blue #1, blue #2, yellow #5 and/oryellow #6], hydrated silica, silica, sorbitol, methylcellulose gum, vegetablegum [xanthan, locust bean and/or ultraspearsed corn], sodiu
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarWheat flourSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein-Packed Muffin Microwaveable Cup Cinnamon Roll Kodiak Cakes | 403 | 17.9 g | 59.7 g | 10.4 g |
| La galette goulebeneze fouree a la creme de pruneaux La Galette Goulebenéze | 403 | 6.1 g | 62 g | 14 g |
| Torta pasticcera con crema al limone Vogrig | 403 | 5.9 g | 56 g | 17 g |
| Le P'tit Fourré Abricot Ker Cadélac | 403 | 4 g | 60 g | 16 g |
| 16 mini cakes La Vie Claire | 403 | 5.5 g | 50.1 g | 19.4 g |
| Cake au chocolat (poudre) Coop Prix Garantie | 403 | 4.9 g | 77 g | 7.6 g |
| Golden frosted creme cakes Aryzta Llc | 403 | 2.6 g | 58.4 g | 18.2 g |
| Chocolate frosted creme cakes Otis Spunkmeyer | 403 | 3.9 g | 55.8 g | 18.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2057922. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
- Open Food Facts, record 0733147233955. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.