Fresh Bean Curd Skin

Packaged product Beans and Legumes Sungiven

Fresh Bean Curd Skin contains 480 kcal per 100 g. A serving, 100 g (100 g) provides about 480 kcal.

Roughly 53% of its calories come from fat, with 38% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 39% of the Daily Value for iron, 15% of the Daily Value for potassium and 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

480kcal per 100 g
46 gprotein
11 gcarbohydrates
28 gfat
480kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 28 g 36%
Saturated fat L 15 g 75%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 55 mg 2%
Total carbohydrates L 11 g 4%
Dietary fiber L 2 g 7%
Total sugars L 4 g
Protein L 46 g 92%
Calcium L 150 mg12%
Iron L 7 mg39%
Potassium L 700 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 9%Fat: 53%480kcal / 100 g
  • Protein 38%
  • Carbohydrates 9%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron39%Potassium15%Calcium12%

Nutritional insights

  • Protein46 gin the top quarter of beans and legumes (median 6.8 g)
  • Fiber2 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars4 gabove the median for beans and legumes (median 2.6 g)
  • Fat28 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat15 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium55 mgbelow the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal9.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sungiven
Barcode
4897068547273
Label serving
100 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4897068547273. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fresh Bean Curd Skin?

100 g of Fresh Bean Curd Skin has 480 kcal. Serving, 100 g (100 g): about 480 kcal.

Is Fresh Bean Curd Skin high in protein?

Fresh Bean Curd Skin contains 46 g of protein per 100 g (92% of the 50 g Daily Value), or 46 g in serving, 100 g (100 g). About 38% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Fresh Bean Curd Skin?

Fresh Bean Curd Skin has 11 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Bean Curd Skin?

Fresh Bean Curd Skin contains 28 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

What vitamins and minerals does Fresh Bean Curd Skin contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (39% DV), potassium (15% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fresh Bean Curd Skin?

100 g contains 55 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.