French Vanilla Ice Cream
Packaged product Sweets and Desserts Perry's Ice Cream Co. Inc
French Vanilla Ice Cream contains 211 kcal per 100 g. A serving, 0.5 cup, 76 g (76 g) provides about 160 kcal.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 13% of the Daily Value for Vitamin A and 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 6.6 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 72 mg | 24% |
| Sodium L | 59 mg | 3% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22.4 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 119 µg | 13% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 132 mg | 10% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars22.4 gabove the median for sweets and desserts (median 21.9 g)
- Fat10.5 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat6.6 gabove the median for sweets and desserts (median 6.5 g)
- Sodium59 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 395 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 211 kcal | 211 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 10.5 g | 10.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 22.4 g | 22.4 g |
| Sodium | 59 mg | 59 mg |
Product details
- Brand
- Perry's Ice Cream Co. Inc
- Barcode
- 0075767450016
- Label serving
- 0.5 cup (76 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, skim milk, buttermilk, corn syrup, liquid sugar, egg yolks, milkfat, whey, vanilla extract, annatto (color), mono - and diglycerides, cellulose gum, guar gum, carrageenan, dextrose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream Kemps | 211 | 2.8 g | 25.4 g | 11.3 g |
| Frozen dairy dessert Breyers | 211 | 3.5 g | 35.1 g | 7 g |
| Chocolate peanut butter Little Red Rooster Ice Cream Company Inc. | 211 | 2.7 g | 27.4 g | 13.7 g |
| Gelato gusto cioccolata Magic-Gel | 211 | 3.4 g | 25 g | 10.7 g |
| Gelato Sigel | 211 | 2.2 g | 28 g | 10 g |
| Ice Cream Clover | 211 | 4.2 g | 21 g | 12.6 g |
| Gelati all'italiana Sammontana | 211 | 3.7 g | 25 g | 11 g |
| Cioccomenta Magic-Gel | 211 | 3.4 g | 25 g | 10.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2060355. License: CC0 1.0 (U.S. public domain). Source record dated November 20, 2017. Imported November 6, 2026.
- Open Food Facts, record 0075767450016. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.