French Style Classic Cheesecake

Packaged product Sweets and Desserts Sara Lee

French Style Classic Cheesecake contains 308 kcal per 100 g. A serving, 1 serving, 83 g (83 g) provides about 256 kcal.

Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

French Style Classic Cheesecake by Sara Lee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
308kcal per 100 g
3.8 gprotein
28.6 gcarbohydrates
19.6 gfat
256kcal in serving, 1 serving, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 19.6 g 25%
Saturated fat L 11.3 g 57%
Trans fat L 0.38 g
Cholesterol L 15 mg 5%
Sodium L 226 mg 10%
Total carbohydrates L 28.6 g 10%
Dietary fiber L 0 g 0%
Total sugars L 19.6 g
Added sugars L 18.1 g 36%
Protein L 3.8 g 8%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 60 mg5%
Iron L 0.54 mg3%
Potassium L 72.3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 37%Fat: 58%308kcal / 100 g
  • Protein 5%
  • Carbohydrates 37%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Iron3%Potassium2%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein3.8 gabove the median for sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars19.6 gbelow the median for sweets and desserts (median 21.9 g)
  • Fat19.6 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat11.3 gin the top quarter of sweets and desserts (median 6.5 g)
  • Sodium226 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L150 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 301 kcal308 kcal
Protein 3.6 g3.8 g
Carbohydrates 30.1 g28.6 g
Fat 19.3 g19.6 g
Fiber 1.2 g0 g
Sugars 20.5 g19.6 g
Sodium 277 mg226 mg

Product details

Brand
Sara Lee
Barcode
0032100037211
Label serving
1 serving (83 g)
Category
Frozen desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, vegetable oil (palm, soybean), milk, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whey, skim milk, cream, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), contains 2% or less: modified corn starch, rolled oats, gelatin, maltodextrin, milk protein concentrate, salt, cheese cultures, lactose, malted barley flour, molasses, gums (carob bean, xanthan, carrageenan, cellulose, guar), baking soda, citric acid, mono - and diglycerides, lactic acid, cinnamon, modified tapioca starch, natural and artificial flavors, lactylic esters of fatty acids, colored with (apocarotenal, annatto extract, caramel color, turmeric), culture, dextrose, polysorbate 80, preservatives (potassium sorbate, bha).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkCreamOatsSaltCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2107252. License: CC0 1.0 (U.S. public domain). Source record dated December 10, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0032100037211. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in French Style Classic Cheesecake?

100 g of French Style Classic Cheesecake has 308 kcal. Serving, 1 serving, 83 g (83 g): about 256 kcal.

How much protein is in French Style Classic Cheesecake?

French Style Classic Cheesecake contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3.1 g in serving, 1 serving, 83 g (83 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in French Style Classic Cheesecake?

French Style Classic Cheesecake has 28.6 g of total carbohydrates per 100 g, including 0 g of fiber and 19.6 g of sugars.

How much fat is in French Style Classic Cheesecake?

French Style Classic Cheesecake contains 19.6 g of fat per 100 g, of which 11.3 g is saturated (57% of the Daily Value).

How much sodium is in French Style Classic Cheesecake?

100 g contains 226 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 18, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.