French salad dressing
Packaged product Fats and Oils Specially Selected (Aldi)
French salad dressing contains 433 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 65 kcal.
Roughly 82% of its calories come from fat, with 10% from carbohydrates and 7% from alcohol (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,320 products.
100 g provides 27,625,000% of the Daily Value for Vitamin D, 1,101,639% of the Daily Value for copper and 957,313% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0.045 g | 0.2% |
| Total sugars L | 10.7 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 0.67 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.08 mg | 0.1% |
| Vitamin D L | 5,525,000 µg | 27,625,000% |
| Vitamin E L | 13.8 mg | 92% |
| Thiamin (B1) L | 2,450 mg | 204,167% |
| Riboflavin (B2) L | 0.001 mg | 0.1% |
| Niacin (B3) L | 0.034 mg | 0.2% |
| Pantothenic acid (B5) L | 1,946 mg | 38,920% |
| Vitamin B6 L | 6,513 mg | 383,088% |
| Folate (B9) L | 3,829,250 µg | 957,313% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 4 mg | 0.3% |
| Iron L | 0.09 mg | 0.5% |
| Magnesium L | 2.7 mg | 0.6% |
| Phosphorus L | 4.2 mg | 0.3% |
| Potassium L | 12.5 mg | 0.3% |
| Zinc L | 0.025 mg | 0.2% |
| Copper L | 9,915 mg | 1,101,639% |
| Manganese L | 0.026 mg | 1% |
| Selenium L | 2.9 µg | 5% |
| Iodine L | 0.45 µg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 10%
- Fat 82%
- Alcohol 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.67 gbelow the median for fats and oils (median 0.7 g)
- Fiber0.045 gabove the median for fats and oils (median 0 g)
- Sugars10.7 gin the top quarter of fats and oils (median 5.3 g)
- Fat42 gin the top quarter of fats and oils (median 26.7 g)
- Saturated fat4 gabove the median for fats and oils (median 3.3 g)
- Sodium0 mgin the lowest quarter of fats and oils (median 700 mg)
- Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
- Water38.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.52 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.79 µg |
|---|
Other components (2)
| Water L | 38.8 g |
|---|---|
| Alcohol L | 4.7 g |
Product details
- Brand
- Specially Selected (Aldi)
- Barcode
- 4061464560307
- Quantity
- 255g
- Label serving
- 1 portion (15 g)
- Category
- Salad dressings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed Oil, Water, White Wine Vinegar, Sugar, WHITE WINE (5%) (Contains Sulphites), DUON MUSTARD (396) (Water, Yellow Mustard Flour, Spirit Vinegar, Salt), Cornflour, Garlic Purée, Salt, Chives, Parsley Black Pepper, Preservative: Potassium Sorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nutritional Yeast Dressing & Dip Yeshi | 433 | 6.7 g | 0 g | 43.3 g |
| creamy caesar dressing M&S Food | 433 | 2.7 g | 9.3 g | 43.3 g |
| Classic Caesar Dressing Kroger | 433 | 3.3 g | 6.7 g | 43.3 g |
| Ranch dressing Happy Belly | 433 | 0 g | 6.7 g | 46.7 g |
| Coleslaw dressing Compliments | 433 | 0.67 g | 30 g | 33.3 g |
| Blue cheese The Keg | 433 | 1 g | 3.3 g | 50 g |
| Creamy Ranch Gotham Greens | 433 | 0 g | 3.3 g | 46.7 g |
| Organic Ranch Dressing & Marinade Sprouts Farmers Market | 433 | 3.3 g | 6.7 g | 46.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French salad dressing?
100 g of French salad dressing has 433 kcal. Serving, 1 portion, 15 g (15 g): about 65 kcal.
How much protein is in French salad dressing?
French salad dressing contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 0.1 g in serving, 1 portion, 15 g (15 g). About 0.6% of its calories come from protein. Compared with other fats and oils, that is below the median (median 0.7 g).
How many carbs are in French salad dressing?
French salad dressing has 12 g of total carbohydrates per 100 g, including 0.045 g of fiber and 10.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French salad dressing?
French salad dressing contains 42 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
What vitamins and minerals does French salad dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (27,625,000% DV), copper (1,101,639% DV), Folate (B9) (957,313% DV), Vitamin B6 (383,088% DV) and Thiamin (B1) (204,167% DV). The full list is in the vitamins and minerals table above.
How much sodium is in French salad dressing?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464560307. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.