French Onion Dip

Packaged product Soups and Sauces Shurfine

French Onion Dip contains 720 kcal per 100 g. A serving, 27 g (27 g) provides about 194 kcal.

Roughly 77% of its calories come from fat, with 15% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

720kcal per 100 g
13.7 gprotein
27.4 gcarbohydrates
61.7 gfat
194kcal in serving, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 720 kcal
Total fat L 61.7 g 79%
Saturated fat L 34.3 g 171%
Trans fat L 0 g
Cholesterol L 207 mg 69%
Sodium L 2.3 mg 0.1%
Total carbohydrates L 27.4 g 10%
Dietary fiber L 0 g 0%
Total sugars L 13.7 g
Protein L 13.7 g 27%
Vitamin A L 0.001 µg0%
Vitamin C L 0 mg0%
Calcium L 0.55 mg0%
Iron L 0 mg0%
Potassium L 0.69 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 15%Fat: 77%720kcal / 100 g
  • Protein 8%
  • Carbohydrates 15%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Potassium0%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein13.7 gin the top quarter of soups and sauces (median 2.1 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars13.7 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat61.7 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat34.3 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium2.3 mgin the lowest quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L20.6 g
Polyunsaturated fat L0 g

Product details

Brand
Shurfine
Barcode
0011161462903
Quantity
27 g
Label serving
27 g
Category
Soups and Sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GRADE A CREAM, MILK, FRENCH ONION SEASONING [DEHYDRATED ONION, SALT, SUGAR, MONOSODIUM GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN (CORN), DEHYDRATED PARSLEY, SILICON DIOXIDE (ADDED TO HELP PREVENT CAKING), AND DEHYDRATED GARLIC], LESS THAN 2%: NONFAT MILK, C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkOnionSaltSugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French Onion Dip?

100 g of French Onion Dip has 720 kcal. Serving, 27 g (27 g): about 194 kcal.

Is French Onion Dip high in protein?

French Onion Dip contains 13.7 g of protein per 100 g (27% of the 50 g Daily Value), or 3.7 g in serving, 27 g (27 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).

How many carbs are in French Onion Dip?

French Onion Dip has 27.4 g of total carbohydrates per 100 g, including 0 g of fiber and 13.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French Onion Dip?

French Onion Dip contains 61.7 g of fat per 100 g, of which 34.3 g is saturated (171% of the Daily Value).

How much sodium is in French Onion Dip?

100 g contains 2.3 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011161462903. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.