French batard white bread

Packaged product Bread and Baked Goods Kroger

French batard white bread contains 216 kcal per 100 g. A serving, 1/5 of loaf, 51g (51 g) provides about 110 kcal.

Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 7,835 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

French batard white bread by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
216kcal per 100 g
7.8 gprotein
47.1 gcarbohydrates
0.98 gfat
110kcal in serving, 1/5 of loaf, 51g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 0.98 g 1%
Saturated fat L 0 g 0%
Sodium L 569 mg 25%
Total carbohydrates L 47.1 g 17%
Dietary fiber L 1 g 4%
Total sugars L 0 g
Protein L 7.8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 82%Fat: 4%216kcal / 100 g
  • Protein 14%
  • Carbohydrates 82%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.8 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber1 gin the lowest quarter of bread and baked goods (median 3.3 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3.1 g)
  • Fat0.98 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium569 mgin the top quarter of bread and baked goods (median 467 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0039677345961
Label serving
1/5 of loaf (51g)
Category
Breads
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Malted multi seed sourdough The Authentic Bread Company 215 7.6 g 41.5 g 2.7 g
Whole meal Bread Lidl 216 8.8 g 39.2 g 1 g
Pane di segale Baule Volante 216 5.6 g 35 g 4 g
Chestnut Bread Coop 216 7.6 g 42 g 1.2 g
Roggen Brot Pema 216 4.5 g 32 g 5.6 g
Aufbackbrotcglutenfrei Alnavit 216 3.6 g 33 g 6.2 g
Havrebrød med spelt Ur-kraft 216 9.2 g 28 g 5.7 g
Pain aux graines de chia REMA 1000 216 7.2 g 33 g 4.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French batard white bread?

100 g of French batard white bread has 216 kcal. Serving, 1/5 of loaf, 51g (51 g): about 110 kcal.

How much protein is in French batard white bread?

French batard white bread contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 1/5 of loaf, 51g (51 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in French batard white bread?

French batard white bread has 47.1 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French batard white bread?

French batard white bread contains 0.98 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in French batard white bread?

100 g contains 569 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0039677345961. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.