Free Range Turkey Sausage

Packaged product Poultry James Whelan

Free Range Turkey Sausage contains 105 kcal per 100 g.

Roughly 62% of its calories come from protein, with 26% from fat and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

105kcal per 100 g
16 gprotein
3.2 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 3 g 4%
Saturated fat L 0.91 g 5%
Sodium L 393 mg 17%
Total carbohydrates L 3.2 g 1%
Dietary fiber L 1.5 g 5%
Total sugars L 1.4 g
Protein L 16 g 32%
Vitamin A L 0 µg0%
Vitamin D L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62%Carbohydrates: 12%Fat: 26%105kcal / 100 g
  • Protein 62%
  • Carbohydrates 12%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin D0%

Nutritional insights

  • Protein16 gbelow the median for poultry (median 17.6 g)
  • Fiber1.5 gin the top quarter of poultry (median 0.25 g)
  • Sugars1.4 gabove the median for poultry (median 0.89 g)
  • Fat3 gbelow the median for poultry (median 4.5 g)
  • Saturated fat0.91 gbelow the median for poultry (median 1.2 g)
  • Sodium393 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal15.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
James Whelan
Barcode
5099874367987
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5099874367987. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Free Range Turkey Sausage?

100 g of Free Range Turkey Sausage has 105 kcal.

Is Free Range Turkey Sausage high in protein?

Free Range Turkey Sausage contains 16 g of protein per 100 g (32% of the 50 g Daily Value). About 62% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Free Range Turkey Sausage?

Free Range Turkey Sausage has 3.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Free Range Turkey Sausage?

Free Range Turkey Sausage contains 3 g of fat per 100 g, of which 0.91 g is saturated (5% of the Daily Value).

How much sodium is in Free Range Turkey Sausage?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.