Free From Honeycomb & Anglesey Sea Salt Easter Egg
Packaged product Sweets and Desserts ASDA Exceptional
Free From Honeycomb & Anglesey Sea Salt Easter Egg contains 558 kcal per 100 g. A serving, 25 g (25 g) provides about 140 kcal.
Roughly 56% of its calories come from fat, with 43% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 37 g | |
| Added sugars L | 53 g | 106% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 43%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 1.5 g)
- Sugars37 gin the lowest quarter of sweets and desserts (median 53 g)
- Fat34 gabove the median for sweets and desserts (median 33 g)
- Saturated fat21 gabove the median for sweets and desserts (median 19 g)
- Sodium152 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal0.38 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ASDA Exceptional
- Barcode
- 5063717057564
- Quantity
- 200g
- Label serving
- 25 g
- Category
- Chocolate eggs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Cocoa Butter, Cocoa Mass, Rice Syrup, Inulin, Honeycomb (7%) [Sugar, Glucose, Water, Coconut Oil, Raising Agent (Sodium Carbonates)], Coconut Oil, Rice Flour, Flavourings, Emulsifier (Soya Lecithins), Anglesey Sea Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterCoconut oilRice
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5063717057564. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.