Free From Gluten Tagliatelle
Packaged product Grains and Pasta Morrisons
Free From Gluten Tagliatelle contains 156 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 156 kcal.
Roughly 91% of its calories come from carbohydrates, with 8% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
100 g provides 22% of the Daily Value for Niacin (B3), 22% of the Daily Value for manganese and 19% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.3 mg | 0.1% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.01 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.049 mg | 0.1% |
| Vitamin D L | 0.025 µg | 0.1% |
| Vitamin E L | 0.66 mg | 4% |
| Thiamin (B1) L | 0.23 mg | 19% |
| Riboflavin (B2) L | 0.072 mg | 5% |
| Niacin (B3) L | 3.5 mg | 22% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.2 mg | 12% |
| Folate (B9) L | 33.4 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.2 mg | 0.4% |
| Iron L | 1 mg | 6% |
| Magnesium L | 48.7 mg | 12% |
| Phosphorus L | 125 mg | 10% |
| Potassium L | 141 mg | 3% |
| Zinc L | 0.64 mg | 6% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 0.5 mg | 22% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 2.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 91%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber0.8 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars0.01 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat0.3 gin the lowest quarter of grains and pasta (median 1.8 g)
- Saturated fat0.1 gbelow the median for grains and pasta (median 0.3 g)
- Sodium1.3 mgbelow the median for grains and pasta (median 4 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 68.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 81.4 µg |
|---|
Other components (2)
| Water L | 11 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
White cornflour (60%), Yellow cornflour (20%), Rice flour (20%), Emulsifier (mono - and diglycerides of fatty acids).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
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|---|---|---|---|---|
| Three cheese stuffed shells Serviroli | 156 | 8.6 g | 21.9 g | 3.5 g |
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| Free from penne Morrisons | 156 | 2.9 g | 35 g | 0.3 g |
| Tagliatelle carbonara Lidl | 156 | 5.5 g | 24 g | 4 g |
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| Macaroni Morrisons | 156 | 4.9 g | 31.2 g | 0.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010525094540. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.