Frankford, tmnt, crispy chocolaty eggs
Packaged product Sweets and Desserts Frankford
Frankford, tmnt, crispy chocolaty eggs contains 533 kcal per 100 g. A serving, 6 pieces, 45 g (45 g) provides about 240 kcal.
Roughly 50% of its calories come from fat, with 48% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 31.1 g | 40% |
| Saturated fat L | 28.9 g | 145% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 57.8 g | |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 48%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gbelow the median for sweets and desserts (median 3 g)
- Fiber2.2 gabove the median for sweets and desserts (median 0 g)
- Sugars57.8 gabove the median for sweets and desserts (median 54 g)
- Fat31.1 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat28.9 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium44 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal0.42 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 533 kcal | 533 kcal |
| Protein | 2.2 g | 2.2 g |
| Carbohydrates | 66.7 g | 66.7 g |
| Fat | 31.1 g | 31.1 g |
| Fiber | 2.2 g | 2.2 g |
| Sugars | 57.8 g | 57.8 g |
| Sodium | 44 mg | 44 mg |
Product details
- Brand
- Frankford
- Barcode
- 0041376700200
- Label serving
- 6 PIECES (45 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, hydrogenated vegetable oil (palm kernel coconut and palm), cocoa powder, crisped rice (rice flour, sugar, salt, malt), cocoa (processed with alkali), emulsifiers (sorbitan tristearate and soy lecithin), whey (milk), vanillin (an artificial flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kitkat Chunky White With Biscoff Kitkat | 533 | 5.7 g | 61.9 g | 28.9 g |
| Natur Laddu Govinda | 533 | 7.8 g | 39.7 g | 37.9 g |
| Chocolate Orange Buttons Dairy Milk | 533 | 7.4 g | 57 g | 30 g |
| Chocalate Vergani | 533 | 3.9 g | 58.9 g | 33.2 g |
| Coated Corn Twists Bedre' Chocolates | 533 | 3.3 g | 60 g | 33.3 g |
| Milk Chocolate Cup Unreal Brands Inc | 533 | 13.3 g | 53.3 g | 33.3 g |
| Xocoàtl Bonajuto | 533 | 9.4 g | 59 g | 28.6 g |
| KOALA Kakao Knusperkeks mit Kakaocreme KuchenMeister | 533 | 4.4 g | 60 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2047086. License: CC0 1.0 (U.S. public domain). Source record dated November 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0041376700200. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.