Foxs Ginger Crunch Creams 200g
Packaged product Sweets and Desserts Fox's
Foxs Ginger Crunch Creams 200g contains 486 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 73 kcal.
Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 486 kcal | |
| Total fat L | 21.5 g | 28% |
| Saturated fat L | 12.3 g | 62% |
| Sodium L | 319 mg | 14% |
| Total carbohydrates L | 68.2 g | 25% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 40.2 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 56%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
- Sugars40.2 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat21.5 gabove the median for sweets and desserts (median 13 g)
- Saturated fat12.3 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium319 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fox's
- Barcode
- 5010035069298
- Quantity
- 200g
- Label serving
- 1 serving (15 g)
- Category
- Biscuit (cookie) snack w cream filling
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Partially Inverted Sugar Syrup, Whey Permeate (Milk), Palm Kernel Oil, Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate; Ground Ginger, Salt, Flavourings, Emulsifier: Soya Lecithin, Colour: Carotenes. Made in the UK with Ginger from Nigeria. Biscuits shown not actual size.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilSalt
Source of the nutrition information
- Open Food Facts, record 5010035069298. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.