Four cheese tortelloni
Packaged product Dairy and Eggs Chef Select
Four cheese tortelloni contains 295 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 369 kcal.
Roughly 51% of its calories come from carbohydrates, with 34% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 4.7 g | 24% |
| Sodium L | 476 mg | 21% |
| Total carbohydrates L | 36.8 g | 13% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.4 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 51%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.4 gabove the median for dairy and eggs (median 8 g)
- Fiber3.6 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars2.3 gbelow the median for dairy and eggs (median 3.9 g)
- Fat10.8 gabove the median for dairy and eggs (median 10 g)
- Saturated fat4.7 gabove the median for dairy and eggs (median 4.2 g)
- Sodium476 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489523987
- Quantity
- 300 g
- Label serving
- 1 serving (125 g)
- Category
- Egg pasta cheese flavour filling
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Egg pasta with a cheese flavoured filling Ingredients 62% Egg Pasta (Durum Wheat Semolina, Wheat Flour, 15% Egg, Water), 38% Cheese Flavoured Filling (47% Ricotta Soft Cheese (Milk), Breadcrumbs [Wheat Flour, Yeast, Salt], 12% Emmental Semi-hard Cheese (Milk), Whey Powder (Milk), Sunflower Oil, 6% Grated Hard Cheese (Milk), 1% Gorgonzola PDO Cheese (Milk), Salt, Yeast, Natural Flavouring). Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Crustaceans, Fish, Molluscs, Mustard, Nuts and Soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSunflower oilSaltYeast
Frequently asked questions
How many calories are in Four cheese tortelloni?
100 g of Four cheese tortelloni has 295 kcal. Serving, 1 serving, 125 g (125 g): about 369 kcal.
Is Four cheese tortelloni high in protein?
Four cheese tortelloni contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 14.3 g in serving, 1 serving, 125 g (125 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Four cheese tortelloni?
Four cheese tortelloni has 36.8 g of total carbohydrates per 100 g, including 3.6 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Four cheese tortelloni?
Four cheese tortelloni contains 10.8 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).
How much sodium is in Four cheese tortelloni?
100 g contains 476 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489523987. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.