How many calories are in Four cheese tomato cream, pasta sauce?

100 g of Four cheese tomato cream, pasta sauce has 64 kcal. Serving, 60 g, 60 g (60 g): about 38 kcal.

How much protein is in Four cheese tomato cream, pasta sauce?

Four cheese tomato cream, pasta sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 0.96 g in serving, 60 g, 60 g (60 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Four cheese tomato cream, pasta sauce?

Four cheese tomato cream, pasta sauce has 7.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 3.2 g of sugars.

How much fat is in Four cheese tomato cream, pasta sauce?

Four cheese tomato cream, pasta sauce contains 3.6 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Four cheese tomato cream, pasta sauce?

100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Four cheese tomato cream, pasta sauce

Packaged product Soups and Sauces Classico

Four cheese tomato cream, pasta sauce contains 64 kcal per 100 g. A serving, 60 g, 60 g (60 g) provides about 38 kcal.

Roughly 48% of its calories come from fat, with 43% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

64kcal per 100 g

1.6 gprotein

7.2 gcarbohydrates

3.6 gfat

38kcal in serving, 60 g, 60 g (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	64 kcal
Total fat L	3.6 g	5%
Saturated fat L	2 g	10%
Trans fat L	0 g
Cholesterol L	12 mg	4%
Sodium L	392 mg	17%
Total carbohydrates L	7.2 g	3%
Dietary fiber L	0.8 g	3%
Total sugars L	3.2 g
Added sugars L	1.6 g	3%
Protein L	1.6 g	3%
Vitamin A L	50.1 µg	6%
Vitamin C L	0 mg	0%
Calcium L	48 mg	4%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 43%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gabove the median for soups and sauces (median 1.3 g)
Fiber0.8 gabove the median for soups and sauces (median 0.5 g)
Sugars3.2 gbelow the median for soups and sauces (median 4 g)
Fat3.6 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat2 gabove the median for soups and sauces (median 0.5 g)
Sodium392 mgbelow the median for soups and sauces (median 613 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	67 kcal	64 kcal
Protein	1.7 g	1.6 g
Carbohydrates	6.7 g	7.2 g
Fat	3.3 g	3.6 g
Fiber	0 g	0.8 g
Sugars	3.3 g	3.2 g
Sodium	383 mg	392 mg

Product details

Brand: Classico
Barcode: 0041129412756
Label serving: 60 g (60 g)
Category: groceries
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, tomato puree (water, tomato paste), cream, diced tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), romano cheese made from cow's milk [cultured part-skim milk, salt, enzymes], modified food starch, contains less than 2% of the following: sugar, salt, parmesan cheese (cultured part-skim milk, salt, enzymes), olive oil, garlic, provolone cheese (cultured milk, salt, enzymes), lactic acid, granular and asiago cheese [cultured milk, salt, enzymes], spices, parsley, citric acid, xanthan gum, gum arabic, sodium phosphate, enzymes, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Cream Salt Olive oil Garlic Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Bolognese sauce Napolina	64	1.5 g	10.8 g	1.3 g
Classic Sauces, Tomato, Garlic & Onion Weis	64	1.6 g	10.4 g	1.6 g
Scharfe Tomatensauce von Heike	64	1.4 g	9.3 g	2.4 g
Weis, sauce, vodka Weis	64	1.6 g	4 g	4 g
Tomato ketchup 50% Heinz	64	1.4 g	12 g	0.1 g
Sauce provencale Louis Martin	64	1.6 g	7.2 g	2.8 g
Gustibus sugo di pomodoro ciliegino alla norma Gustibus	64	1.3 g	5.8 g	3 g
Ketchup 50% de Sucres et de Sel en Moins Heinz	64	1.4 g	12 g	0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2038137. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2020. Imported November 6, 2026.
Open Food Facts, record 0041129412756. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.