Four Cheese Ravioli
Packaged product Dairy and Eggs Manini's
Four Cheese Ravioli contains 265 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 300 kcal.
Roughly 67% of its calories come from carbohydrates, with 22% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 3.1 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 102 mg | 34% |
| Sodium L | 442 mg | 19% |
| Total carbohydrates L | 42.5 g | 15% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 6.2 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 7.1 g | 14% |
| Vitamin D L | 0.18 µg | 0.9% |
| Calcium L | 88.5 mg | 7% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 115 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 67%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for dairy and eggs (median 8 g)
- Fiber1.8 gabove the median for dairy and eggs (median 0.6 g)
- Sugars6.2 gabove the median for dairy and eggs (median 3.9 g)
- Fat6.2 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat3.1 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium442 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Manini's
- Barcode
- 0855109006114
- Quantity
- 16 oz
- Label serving
- 1 portion (113 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whole ancient grain flour blend (millet, sorghum, amaranth, teff, tapioca starch, potato starch), whole egg powder, sugar, xanthan gum, sea salt, water, ricotta, parmesan, fontina, mozzarella, whey, milk, cream, vinegar, salt, stabilizers (xanthan gum, locust bean gum, guar gum), cheese cultures, enzymes, powdered cellulose, garlic, sea salt, pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Four Cheese Ravioli?
100 g of Four Cheese Ravioli has 265 kcal. Serving, 1 portion, 113 g (113 g): about 300 kcal.
How much protein is in Four Cheese Ravioli?
Four Cheese Ravioli contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 8 g in serving, 1 portion, 113 g (113 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Four Cheese Ravioli?
Four Cheese Ravioli has 42.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Four Cheese Ravioli?
Four Cheese Ravioli contains 6.2 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).
How much sodium is in Four Cheese Ravioli?
100 g contains 442 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0855109006114. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.