How many calories are in Four Cheese Pasta Sauce?

100 g of Four Cheese Pasta Sauce has 72 kcal. Serving, 125 g (125 g): about 90 kcal.

How much protein is in Four Cheese Pasta Sauce?

Four Cheese Pasta Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 125 g (125 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Four Cheese Pasta Sauce?

Four Cheese Pasta Sauce has 7.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.8 g of sugars.

How much fat is in Four Cheese Pasta Sauce?

Four Cheese Pasta Sauce contains 4 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Four Cheese Pasta Sauce?

100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Four Cheese Pasta Sauce

Packaged product Soups and Sauces Culinaria

Four Cheese Pasta Sauce contains 72 kcal per 100 g. A serving, 125 g (125 g) provides about 90 kcal.

Roughly 51% of its calories come from fat, with 40% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

72kcal per 100 g

1.6 gprotein

7.2 gcarbohydrates

4 gfat

90kcal in serving, 125 g (125 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	72 kcal
Total fat L	4 g	5%
Saturated fat L	0.8 g	4%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	352 mg	15%
Total carbohydrates L	7.2 g	3%
Dietary fiber L	1.6 g	6%
Total sugars L	4.8 g
Added sugars L	0.8 g	2%
Protein L	1.6 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	0.006 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	72 mg	6%
Iron L	0.88 mg	5%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	352 mg	7%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	0 µg	0%
Fluoride L	0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 40%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gbelow the median for soups and sauces (median 2.2 g)
Fiber1.6 gabove the median for soups and sauces (median 1 g)
Sugars4.8 gabove the median for soups and sauces (median 3.8 g)
Fat4 gabove the median for soups and sauces (median 2.9 g)
Sodium352 mgbelow the median for soups and sauces (median 433 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g
Omega-3 fatty acids L	0 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Other components (2)

Alcohol L	0 g
Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	62.1 kcal	72 kcal
Protein	1.9 g	1.6 g
Carbohydrates	6.4 g	7.2 g
Fat	3.2 g	4 g
Fiber	1.3 g	1.6 g
Sugars	3.8 g	4.8 g
Sodium	0.26 mg	352 mg

Product details

Brand: Culinaria
Barcode: 0041318190342
Quantity: 125 g
Label serving: 125 g
Category: Soups and Sauces
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PLUM TOMATOES, DICED TOMATOES IN JUICE, CRUSHED TOMATOES, IMPORTED OLIVE OIL, AGED ROMANO, PARMESAN, ASIAGO, AND PROVOLONE CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, ENZYMES, SALT), FRESH ONIONS, ORGANIC SUGAR, GARLIC, SEA SALT, PARSLEY, WHITE PEPPER, BASIL.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Sugar Garlic Salt Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2024399. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Open Food Facts, record 0041318190342. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.