Four Cheese Complete Potatoes, Four Cheese
Packaged product Meals and Dishes GREAT VALUE
Four Cheese Complete Potatoes, Four Cheese contains 393 kcal per 100 g. A serving, 0.25 cup, 28 g (28 g) provides about 110 kcal.
Roughly 75% of its calories come from carbohydrates, with 18% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 235 kcal per 100 g across 22,805 products.
100 g provides 30% of the Daily Value for potassium and 24% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,040 mg | 89% |
| Total carbohydrates L | 67.9 g | 25% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 3.6 g | |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 21.4 mg | 24% |
| Folate (B9) L | 28 µg | 7% |
| Calcium L | 107 mg | 8% |
| Iron L | 0 mg | 0% |
| Potassium L | 1,390 mg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 75%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for meals and dishes (median 9.8 g)
- Fiber3.6 gin the top quarter of meals and dishes (median 1.6 g)
- Sugars3.6 gabove the median for meals and dishes (median 2.6 g)
- Fat7.1 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat7.1 gin the top quarter of meals and dishes (median 2.8 g)
- Sodium2,040 mgin the top quarter of meals and dishes (median 403 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 393 kcal | 393 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 67.9 g | 67.9 g |
| Fat | 10.7 g | 7.1 g |
| Fiber | 7.1 g | 3.6 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 1,929 mg | 2,040 mg |
Product details
- Brand
- GREAT VALUE
- Barcode
- 0078742069821
- Category
- Entrees Sides & Small Meals
Ingredients
POTATOES, COCONUT OIL, CORN SYRUP SOLIDS, SALT, NONFAT DRY MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN (FROM CORN), WHEY (FROM MILK), NATURAL FLAVORS, MONO- AND DIGLYCERIDES, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM CASEINATE (FROM MILK), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM INOSINATE AND DISODIUM GUANYLATE, DIPOTASSIUM PHOSPHATE, DISODIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE (PRESERVATIVE), TURMERIC OLEORESIN (COLOR) AND ANNATTO EXTRACT (COLOR), SODIUM BISULFITE (PRESERVATIVE), BETA-CAROTENE (COLOR), MODIFIED CORN STARCH, CITRIC ACID (PRESERVATIVE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltMilkCoconut oilPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red & Russet Potatoes, Roasted Garlic IDAHOAN | 393 | 7.1 g | 71.4 g | n/a |
| Premium Twice Baked Mashed & Russet Potatoes, Add Milk Butter & Cheese IDAHOAN | 393 | 7.1 g | 71.4 g | n/a |
| Homestyle Mashed Potatoes, Buttery IDAHOAN | 393 | 7.1 g | 71.4 g | 8.9 g |
| Bowl Mashed Potato IDAHOAN | 393 | 7.1 g | 71.4 g | 8.9 g |
| Homestyle Mashed Potatoes, Buttery ESSENTIAL EVERYDAY | 393 | 7.1 g | 67.9 g | 12.5 g |
| Mashed Potatoes, Butter HOSPITALITY | 393 | 7.1 g | 75 g | 5.4 g |
| Mashed Potatoes, Buttery Homestyle IDAHOAN | 393 | 7.1 g | 71.4 g | 10.7 g |
| Mashed Potato Bowl, Roasted Garlic IDAHOAN | 393 | 7.1 g | 71.4 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Four Cheese Complete Potatoes, Four Cheese?
100 g of Four Cheese Complete Potatoes, Four Cheese has 393 kcal. Serving, 0.25 cup, 28 g (28 g): about 110 kcal.
How much protein is in Four Cheese Complete Potatoes, Four Cheese?
Four Cheese Complete Potatoes, Four Cheese contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 28 g (28 g). About 8% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 9.8 g).
How many carbs are in Four Cheese Complete Potatoes, Four Cheese?
Four Cheese Complete Potatoes, Four Cheese has 67.9 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars.
How much fat is in Four Cheese Complete Potatoes, Four Cheese?
Four Cheese Complete Potatoes, Four Cheese contains 7.1 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
What vitamins and minerals does Four Cheese Complete Potatoes, Four Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (30% DV) and Vitamin C (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Four Cheese Complete Potatoes, Four Cheese?
100 g contains 2,040 mg of sodium, 89% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 15, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078742069821. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2023. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2549772. License: CC0 1.0 (U.S. public domain). Source record dated March 15, 2023. Imported November 6, 2026.
Last updated: . Source description: "FOUR CHEESE COMPLETE POTATOES, FOUR CHEESE". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.