Flour dusted sliced rolls
Packaged product Bread and Baked Goods Asda
Flour dusted sliced rolls contains 258 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (261 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0.36 g | 0.7% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 74%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gin the lowest quarter of bread and baked goods (median 9 g)
- Fiber2.2 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars4.3 gabove the median for bread and baked goods (median 3.2 g)
- Fat4 gabove the median for bread and baked goods (median 3.1 g)
- Saturated fat0.9 gabove the median for bread and baked goods (median 0.6 g)
- Sodium356 mgin the lowest quarter of bread and baked goods (median 432 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5054781727378
- Label serving
- 1 roll
- Category
- Bread rolls
- Packaging
- en:mixed-plastic-film
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified Wheat Flour [_Wheat Flour_, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Yeast, Vegetable Oils and Fat (Rapeseed Oil, Palm Uil, Palm Fat], Sugar, Salt, Emulsifiers (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids), _Soya Flour_, Spirit Vinegar, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastRapeseed (canola) oilSugarSaltVinegar
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|---|---|---|---|---|
| Goldstücke 9 Baguette-Brötchen Conditorei Coppenrath & Wiese | 258 | 8.4 g | 53 g | 0.9 g |
| Gemischte Brötchen Edeka | 258 | 9.5 g | 42 g | 4.6 g |
| Sonntags Brötchen Korn Mühle | 258 | 7.9 g | 50.8 g | 1 g |
| Weizen Brötchen zum Fertigbacken Gut & Günstig | 258 | 9.7 g | 50.8 g | 1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flour dusted sliced rolls?
100 g of Flour dusted sliced rolls has 258 kcal.
How much protein is in Flour dusted sliced rolls?
Flour dusted sliced rolls contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 9 g).
How many carbs are in Flour dusted sliced rolls?
Flour dusted sliced rolls has 47 g of total carbohydrates per 100 g, including 2.2 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flour dusted sliced rolls?
Flour dusted sliced rolls contains 4 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
How much sodium is in Flour dusted sliced rolls?
100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054781727378. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.