Flocons d'avoine bio

Packaged product Bread and Baked Goods Boni

Flocons d'avoine bio contains 359 kcal per 100 g. A serving, 500 g (500 g) provides about 1,795 kcal.

Roughly 64% of its calories come from carbohydrates, with 19% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (372 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Flocons d'avoine bio by Boni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
14 gprotein
54 gcarbohydrates
7 gfat
1,795kcal in serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 7 g 9%
Saturated fat L 1.1 g 6%
Sodium L 4 mg 0.2%
Total carbohydrates L 54 g 20%
Dietary fiber L 12 g 43%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 64%Fat: 19%359kcal / 100 g
  • Protein 17%
  • Carbohydrates 64%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of bread and baked goods (median 13 g)
  • Fiber12 gin the top quarter of bread and baked goods (median 10 g)
  • Sugars1.1 gabove the median for bread and baked goods (median 1 g)
  • Saturated fat1.1 gin the lowest quarter of bread and baked goods (median 1.3 g)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boni
Barcode
5400141235104
Quantity
500
Label serving
500 g
Category
Rolled oats
Packaging
Paper,bag
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

en oatmeal - 100 % folcons oat of biological origin,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Oats

Similar products

FoodCaloriesProteinCarbsFat
Flocons d'avoine Bio allgreen 359 14 g 55 g 7 g
Organic Jumbo Porridge Oats Kavanagh's 359 11.3 g 60 g 6 g
Fiocchi d'avena Holsten Muhle 359 14 g 54 g 7 g
Flacons d'avoine Agovie 359 12.5 g 62.5 g 6.5 g
Flocons d'avoine Boni 359 14 g 54 g 7 g
Bell‘s Haferflocken Bell's 359 14 g 54 g 7 g
Flocons d'avoine Golden bridge 359 10 g 59 g 7 g
Płatki owsiane górskie Crownfield 359 14.1 g 54.1 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flocons d'avoine bio?

100 g of Flocons d'avoine bio has 359 kcal. Serving, 500 g (500 g): about 1,795 kcal.

Is Flocons d'avoine bio high in protein?

Flocons d'avoine bio contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 70 g in serving, 500 g (500 g). About 17% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 13 g).

How many carbs are in Flocons d'avoine bio?

Flocons d'avoine bio has 54 g of total carbohydrates per 100 g, including 12 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flocons d'avoine bio?

Flocons d'avoine bio contains 7 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Flocons d'avoine bio?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141235104. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.