Flavored Sour Cream Onion chips
Packaged product Snacks Gordon Choice
Flavored Sour Cream Onion chips contains 536 kcal per 100 g.
Roughly 54% of its calories come from fat, with 43% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (525 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 714 mg | 31% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 3.6 g | |
| Protein L | 3.6 g | 7% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 0.3 mg | 2% |
| Potassium L | 320 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 43%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of snacks (median 6.5 g)
- Fiber3.6 gbelow the median for snacks (median 4 g)
- Sugars3.6 gin the top quarter of snacks (median 1.9 g)
- Fat32.1 gabove the median for snacks (median 31.5 g)
- Saturated fat5.4 gin the top quarter of snacks (median 3.4 g)
- Sodium714 mgin the top quarter of snacks (median 520 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gordon Choice
- Barcode
- 0093901244390
- Quantity
- 1 lb 3 oz
- Label serving
- 19
- Category
- Potato crisps
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, CANOLA OIL), SEASONING (DRIED WHEY (MILK), CORN MALTODEXTRIN, CORN STARCH, SUGAR, ONION POWDER, MONOSODIUM GLUTAMATE, SALT, SPICES, FLAVOR [CORN MALTODEXTRIN MODIFIED BUTTER OIL, SALT, DEHYDRATED BUTTER, GUAR GUM SODIUM BICARBONATE, ANNATO [COLOR], TURMERIC [COLOR], CITRIC ACID), SALT. CONTAINS: MILK. INGREDIENTES: PAPAS, ACEITE VEGETAL (CONTIENE UNO O MAS DE LO SIGUIENTE: ACEITE DE MAÍZ, ACEITE DE SEMILLA DE ALGODÓN, ACEITE DE CANOLA), CONDIMENTOS (SUERO DESHIDRATADO [LECHE], MALTODEXTRINA DE MAÍZ, ALMIDÓN DE MAÍZ, AZÚCAR, CEBOLLA EN POLVO, GLUTAMATO MONOSÓDICO, SAL, ESPECIAS, SABORIZANTE [MALTODEXTRINA DE MAÍZ, ACEITE DE MANTEQUILLA MODIFICADO, SAL, MANTEQUILLA DESHIDRATA - DA, GOMA GUAR, BICARBONATO DE SODIO, ACHIOTE [COLORANTE] CURCUMA [COLORANTE], ÁCIDO CÍTRICO), SAL CONTIENE: LECHE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSaltRapeseed (canola) oilSugarOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Dill Pickle Potato Chips Kroger | 536 | 3.6 g | 57.1 g | 32.1 g |
| Hardy, potato chips, cheddar and sour cream 5oz Cumberland Farms | 536 | 7.1 g | 53.6 g | 32.1 g |
| Cheddar jalapeño Laus | 536 | 7.1 g | 53.6 g | 32.1 g |
| Sweet barbecue Kroger | 536 | 7.1 g | 53.6 g | 32.1 g |
| Smokehouse Barbecue Potato Chips The Fresh Market | 536 | 7.1 g | 53.6 g | 32.1 g |
| Barbecue flavored potato chip Member's Mark | 536 | 7.1 g | 57.1 g | 32.1 g |
| Golden Potato Onion & Garlic WISE | 536 | 7.1 g | 50 g | 35.7 g |
| chili lime potato chips Kroger | 536 | 7.1 g | 53.6 g | 35.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0093901244390. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.