Flatbread Pizza
Packaged product Meals and Dishes Andrea's Gluten-Free
Flatbread Pizza contains 237 kcal per 100 g. A serving, 0.5 pizza, 156 g (156 g) provides about 370 kcal.
Roughly 46% of its calories come from carbohydrates, with 40% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 15% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 3.9 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 26.9 g | 10% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.6 g | |
| Protein L | 8.3 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.3 mg | 3% |
| Calcium L | 192 mg | 15% |
| Iron L | 0.46 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 46%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1.3 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars2.6 gbelow the median for meals and dishes (median 2.7 g)
- Fat10.3 gabove the median for meals and dishes (median 9 g)
- Saturated fat3.9 gabove the median for meals and dishes (median 3.8 g)
- Sodium288 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 237 kcal | 237 kcal |
| Protein | 8.3 g | 8.3 g |
| Carbohydrates | 26.9 g | 26.9 g |
| Fat | 10.3 g | 10.3 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 2.6 g | 2.6 g |
| Sodium | 288 mg | 288 mg |
Product details
- Brand
- Andrea's Gluten-Free
- Barcode
- 0855307001881
- Label serving
- 0.5 PIZZA (156 g)
- Category
- Pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, pizza cheese (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], unsmoked provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], grated parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], grated romano cheese [pasteurized part skin cow's milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor), pizza sauce (tomato puree [water, tomato paste], extra virgin olive oil, salt spices, garlic, citric acid), white rice flour, brown rice flour, potato flour, potato starch, olive oil, tapioca starch, yeast, sugar, garlic, xanthan gum, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RicePotatoOlive oilYeastSugarGarlicSaltTomatoMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Pizze Speciale Mantua Surgelati | 237 | 9.7 g | 29.5 g | 8.5 g |
| Stonebaked sourdough pizza Super Valu- Signature Tastes | 237 | 12 g | 33 g | 5.8 g |
| Pizza Proscuitto Volg | 237 | 12 g | 24 g | 10 g |
| Classic pizza Meijer | 237 | 9.9 g | 23.7 g | 11.2 g |
| Pizza salami Steinofen-Pizza | 237 | 9.6 g | 30 g | 8.2 g |
| Italian sausage pizza Mystic Pizza | 237 | 8.2 g | 23 g | 11.1 g |
| Pizza tartiflette Marque Repère | 237 | 9.1 g | 29 g | 8.9 g |
| Bacon Cheeseburger Pizza Tony's | 237 | 8.6 g | 30.9 g | 8.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flatbread Pizza?
100 g of Flatbread Pizza has 237 kcal. Serving, 0.5 pizza, 156 g (156 g): about 370 kcal.
How much protein is in Flatbread Pizza?
Flatbread Pizza contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 13 g in serving, 0.5 pizza, 156 g (156 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Flatbread Pizza?
Flatbread Pizza has 26.9 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.6 g of sugars.
How much fat is in Flatbread Pizza?
Flatbread Pizza contains 10.3 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).
What vitamins and minerals does Flatbread Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Flatbread Pizza?
100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1895933. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0855307001881. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.