Flake Ice Cream
Packaged product Sweets and Desserts Cadburys
Flake Ice Cream contains 178 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 7.1 g | 36% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 18.9 g | |
| Added sugars L | 8.3 g | 17% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber0.4 gbelow the median for sweets and desserts (median 2 g)
- Sugars18.9 gbelow the median for sweets and desserts (median 21.6 g)
- Fat9.2 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 5.6 g)
- Sodium24 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadburys
- Barcode
- 5010238021994
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
reconstituted skimmed milk concentrate, cadbury milk chocolate flake pieces (15%) (milk, sugar, cocoa mass, cocoa butter, whey powder (from milk), vegetable fats (palm, shea emulsifiers (e442, e476), flavourings), sugar, partially reconstituted buttermilk powder, coconut oil, glucose syrup dextrose, emulsifier (e471), stabilisers (e412, e410), flavourings colour (carotenes). may contain peanuts, nuts. cadbury is a trademark of the mondeléz international group used under licence to froneri international ltd. froneri ice cream un ltd, leeming bar, united kingdom, dl7 9ul and unit d, baldonnell business park, baldonnell, co. dublin, ireland. for customer services: www.cadburyicecreamland.com suitable for vegetarians. this product may stain. store below-18 c. keep frozen. for
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butterCoconut oilPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flake Ice Cream?
100 g of Flake Ice Cream has 178 kcal.
How much protein is in Flake Ice Cream?
Flake Ice Cream contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Flake Ice Cream?
Flake Ice Cream has 21 g of total carbohydrates per 100 g, including 0.4 g of fiber and 18.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flake Ice Cream?
Flake Ice Cream contains 9.2 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
How much sodium is in Flake Ice Cream?
100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010238021994. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.