flake

Packaged product Sweets and Desserts Cadbury

Flake contains 525 kcal per 100 g. A serving, 1 portion, 25.5 g (25.5 g) provides about 134 kcal.

Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (542 kcal per 100 g).

100 g provides 23% of the Daily Value for Vitamin B12, 18% of the Daily Value for iodine and 16% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

flake by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
8.1 gprotein
58.8 gcarbohydrates
31 gfat
134kcal in serving, 1 portion, 25.5 g (25.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 31 g 40%
Saturated fat L 19 g 95%
Cholesterol L 2.8 mg 0.9%
Sodium L 110 mg 5%
Total carbohydrates L 58.8 g 21%
Dietary fiber L 0.7 g 3%
Total sugars L 55.5 g
Added sugars L 53.7 g 107%
Protein L 8.1 g 16%
Vitamin A L 2 µg0.2%
Vitamin C L 1.4 mg2%
Vitamin D L 0.083 µg0.4%
Vitamin E L 0.48 mg3%
Thiamin (B1) L 0.048 mg4%
Riboflavin (B2) L 0.21 mg16%
Niacin (B3) L 0.1 mg0.6%
Pantothenic acid (B5) L 0.4 mg8%
Vitamin B6 L 0.049 mg3%
Folate (B9) L 5.4 µg1%
Vitamin B12 L 0.54 µg23%
Calcium L 139 mg11%
Iron L 0.075 mg0.4%
Magnesium L 13.8 mg3%
Phosphorus L 110 mg9%
Potassium L 182 mg4%
Zinc L 0.48 mg4%
Copper L 0.016 mg2%
Manganese L 0.01 mg0.4%
Selenium L 4.5 µg8%
Iodine L 27.2 µg18%
Chloride L 111 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 43%Fat: 51%525kcal / 100 g
  • Protein 6%
  • Carbohydrates 43%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1223%Iodine18%Riboflavin (B2)16%Calcium11%Phosphorus9%Selenium8%Pantothenic acid (B5)8%Chloride5%Zinc4%Thiamin (B1)4%

Nutritional insights

  • Protein8.1 gin the top quarter of sweets and desserts (median 6.5 g)
  • Fiber0.7 gin the lowest quarter of sweets and desserts (median 2.6 g)
  • Sugars55.5 gin the top quarter of sweets and desserts (median 48.6 g)
  • Fat31 gbelow the median for sweets and desserts (median 33 g)
  • Sodium110 mgin the top quarter of sweets and desserts (median 72 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L8.6 g
Polyunsaturated fat L0.78 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.028 g
Linoleic acid (omega-6, 18:2) L0.73 g
Carotenoids (1)
Beta-carotene L7.8 µg
Other components (1)
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 525 kcaln/a
Protein 7.5 g8.1 g
Carbohydrates 58.8 gn/a
Fat 28.2 g31 g
Fiber 2.4 g0.7 g
Sugars 58.8 g55.5 g
Sodium 110 mgn/a

Product details

Brand
Cadbury
Barcode
5034660520245
Label serving
1 portion (25.5 g)
Category
Chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (E442), flavourings. MILK SOLIDS 14% MINIMUM.COCOA SOLIDS 25% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCocoa butterPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in flake?

100 g of flake has 525 kcal. Serving, 1 portion, 25.5 g (25.5 g): about 134 kcal.

How much protein is in flake?

Flake contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 2.1 g in serving, 1 portion, 25.5 g (25.5 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in flake?

Flake has 58.8 g of total carbohydrates per 100 g, including 0.7 g of fiber and 55.5 g of sugars.

How much fat is in flake?

Flake contains 31 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

What vitamins and minerals does flake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (23% DV), iodine (18% DV), Riboflavin (B2) (16% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in flake?

100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 770718. License: CC0 1.0 (U.S. public domain). Source record dated March 27, 2018. Imported November 6, 2026.
  • Open Food Facts, record 5034660520245. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.