Five spice tofu

Packaged product Beans and Legumes Tofu king

Five spice tofu contains 208 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 208 kcal.

Roughly 58% of its calories come from fat, with 39% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 138 kcal per 100 g across 905 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Five spice tofu by Tofu king, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
208kcal per 100 g
20.3 gprotein
1.5 gcarbohydrates
13.2 gfat
208kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 13.2 g 17%
Saturated fat L 2.3 g 12%
Sodium L 1 mg 0%
Total carbohydrates L 1.5 g 0.5%
Dietary fiber L 0.8 g 3%
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 20.3 g 41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 3%Fat: 58%208kcal / 100 g
  • Protein 39%
  • Carbohydrates 3%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.3 gin the top quarter of beans and legumes (median 13 g)
  • Fiber0.8 gin the lowest quarter of beans and legumes (median 1.3 g)
  • Sugars0.8 gabove the median for beans and legumes (median 0.5 g)
  • Fat13.2 gin the top quarter of beans and legumes (median 7.9 g)
  • Saturated fat2.3 gin the top quarter of beans and legumes (median 1.2 g)
  • Sodium1 mgin the lowest quarter of beans and legumes (median 240 mg)
  • Protein per 100 kcal9.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tofu king
Barcode
5060166540029
Quantity
230 g
Label serving
1 portion (100 g)
Category
tofu
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soyabean 92%, Water, Spices, Soyabean Oil Stabilizer: Magnesium Chloride (E511)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Aroma Tofu Treiber 208 16.4 g 1.1 g 9.8 g
Gewürz Tofu Treiber Tofu 208 22.4 g 1.6 g 12.4 g
Tofu grillé à l’ail des ours Tossolia 209 17 g 9.4 g 11 g
Tofu sizzlers sage and onion The Tofoo Co. 209 12.2 g 11.8 g 11.9 g
Medaglioni di tofu e miglio Biolab 207 8.3 g 16.9 g 10.7 g
Biologische tofu roerbakreepjes pittig gekruid Albert Heijn 210 18 g 1 g 15 g
Tofu noisettes Delhaize 206 15 g 0.7 g 15 g
Tofu noisette Hobbit 206 15 g 0.7 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Five spice tofu?

100 g of Five spice tofu has 208 kcal. Serving, 1 portion, 100 g (100 g): about 208 kcal.

Is Five spice tofu high in protein?

Five spice tofu contains 20.3 g of protein per 100 g (41% of the 50 g Daily Value), or 20.3 g in serving, 1 portion, 100 g (100 g). About 39% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 13 g).

How many carbs are in Five spice tofu?

Five spice tofu has 1.5 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Five spice tofu?

Five spice tofu contains 13.2 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).

How much sodium is in Five spice tofu?

100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060166540029. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.