Five cheese rigatoni
Packaged product Grains and Pasta Lean Cuisine
Five cheese rigatoni contains 127 kcal per 100 g. A serving, 283.0 g (283 g) provides about 360 kcal.
Roughly 60% of its calories come from carbohydrates, with 25% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 356 kcal per 100 g across 5,200 products.
100 g provides 17% of the Daily Value for manganese and 16% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 5.9 mg | 2% |
| Sodium L | 39.4 mg | 2% |
| Total carbohydrates L | 19.1 g | 7% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 13 µg | 1% |
| Vitamin C L | 0.39 mg | 0.4% |
| Vitamin D L | 0.03 µg | 0.1% |
| Vitamin E L | 0.96 mg | 6% |
| Thiamin (B1) L | 0.014 mg | 1% |
| Riboflavin (B2) L | 0.036 mg | 3% |
| Niacin (B3) L | 0.34 mg | 2% |
| Pantothenic acid (B5) L | 0.04 mg | 0.8% |
| Vitamin B6 L | 0.063 mg | 4% |
| Folate (B9) L | 9.2 µg | 2% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 59.3 mg | 5% |
| Iron L | 0.96 mg | 5% |
| Magnesium L | 39 mg | 9% |
| Phosphorus L | 123 mg | 10% |
| Potassium L | 262 mg | 6% |
| Zinc L | 0.87 mg | 8% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 0.39 mg | 17% |
| Selenium L | 1.5 µg | 3% |
| Iodine L | 3.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 60%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gin the lowest quarter of grains and pasta (median 12.5 g)
- Fiber1.4 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars2.5 gbelow the median for grains and pasta (median 2.8 g)
- Fat3.5 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat1.4 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium39.4 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water48 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 33.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 121 µg |
|---|
Other components (2)
| Water L | 48 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lean Cuisine
- Barcode
- 00001768
- Label serving
- 283.0 g
- Category
- Pastas
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, SOYBEAN OIL, WHEAT GLUTEN), WATER, TOMATO PASTE, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, NONFAT MILK, FLAVORS), 2% OR LESS OF PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, SUGAR, MODIFIED FOOD STARCH, SOYBEAN OIL, GARLIC, ROMANO CHEESE (CULTURED COW'S MILK, SALT, ENZYMES), SALT, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), ONION POWDER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese and Broccoli pasta Morrisons | 127 | 5 g | 21.9 g | 1.7 g |
| Chicken Florentine Lasagna Trader Joe's | 128 | 9.3 g | 13.7 g | 4 g |
| Super Pasta 'n' Sauce Batcherlor's | 128 | 1.5 g | 21.3 g | 2.1 g |
| Pasta Pomodoro Mozzarella Mondo Italiano | 128 | 4.2 g | 24.4 g | 1.2 g |
| Tomato chicken pasta Iceland | 128 | 6.2 g | 22.4 g | 1.1 g |
| Gnocchi Cucina Nobile | 128 | 2.9 g | 28 g | 0.5 g |
| Confiture de Grenade aux fruits secs Rihana Hua Lian Food | 126 | 22.4 g | 3.1 g | 6.1 g |
| Sweet & Sour Chicken Banquet | 126 | 3.8 g | 20.2 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Five cheese rigatoni?
100 g of Five cheese rigatoni has 127 kcal. Serving, 283.0 g (283 g): about 360 kcal.
How much protein is in Five cheese rigatoni?
Five cheese rigatoni contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 14 g in serving, 283.0 g (283 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.5 g).
How many carbs are in Five cheese rigatoni?
Five cheese rigatoni has 19.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Five cheese rigatoni?
Five cheese rigatoni contains 3.5 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Five cheese rigatoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (17% DV) and copper (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Five cheese rigatoni?
100 g contains 39.4 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00001768. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.