How many calories are in Five Cheese Pasta Sauce?

100 g of Five Cheese Pasta Sauce has 72 kcal. Serving, 125 g (125 g): about 90 kcal.

How much protein is in Five Cheese Pasta Sauce?

Five Cheese Pasta Sauce contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 125 g (125 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Five Cheese Pasta Sauce?

Five Cheese Pasta Sauce has 11.2 g of total carbohydrates per 100 g, including 2.4 g of fiber and 7.2 g of sugars.

How much fat is in Five Cheese Pasta Sauce?

Five Cheese Pasta Sauce contains 2 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Five Cheese Pasta Sauce?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Five Cheese Pasta Sauce

Packaged product Soups and Sauces Newman's Own

Five Cheese Pasta Sauce contains 72 kcal per 100 g. A serving, 125 g (125 g) provides about 90 kcal.

Roughly 59% of its calories come from carbohydrates, with 24% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

72kcal per 100 g

3.2 gprotein

11.2 gcarbohydrates

2 gfat

90kcal in serving, 125 g (125 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	72 kcal
Total fat L	2 g	3%
Saturated fat L	0.8 g	4%
Trans fat L	0 g
Cholesterol L	4 mg	1%
Sodium L	360 mg	16%
Total carbohydrates L	11.2 g	4%
Dietary fiber L	2.4 g	9%
Total sugars L	7.2 g
Protein L	3.2 g	6%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	64 mg	5%
Iron L	0.86 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 59%
Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.2 gabove the median for soups and sauces (median 2.2 g)
Fiber2.4 gin the top quarter of soups and sauces (median 1 g)
Sugars7.2 gabove the median for soups and sauces (median 3.8 g)
Fat2 gbelow the median for soups and sauces (median 2.9 g)
Sodium360 mgbelow the median for soups and sauces (median 433 mg)
Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	800 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	60.5 kcal	72 kcal
Protein	2.6 g	3.2 g
Carbohydrates	9 g	11.2 g
Fat	1.6 g	2 g
Fiber	1.9 g	2.4 g
Sugars	5.8 g	7.2 g
Sodium	0.29 mg	360 mg

Product details

Brand: Newman's Own
Barcode: 0020662000194
Quantity: 125 g
Label serving: 125 g
Category: Soups and Sauces
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ALL NATURAL INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES, CANE SUGAR, WHITE WINE, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE BLEND (GRANULAR AND ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, SALT), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), SALT, FONTINA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), SPICES, GARLIC*, ONION*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sugar Salt Olive oil Garlic Onion Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2038132. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
Open Food Facts, record 0020662000194. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.