Fish Steaks in Parsley sauce

Packaged product Soups and Sauces Young's

Fish Steaks in Parsley sauce contains 81 kcal per 100 g.

Roughly 51% of its calories come from protein, with 26% from carbohydrates and 23% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fish Steaks in Parsley sauce by Young's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
10.2 gprotein
5.2 gcarbohydrates
2.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 2.1 g 3%
Saturated fat L 1.2 g 6%
Sodium L 360 mg 16%
Total carbohydrates L 5.2 g 2%
Dietary fiber L 0.2 g 0.7%
Total sugars L 2.6 g
Protein L 10.2 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 26%Fat: 23%81kcal / 100 g
  • Protein 51%
  • Carbohydrates 26%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.2 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber0.2 gbelow the median for soups and sauces (median 1 g)
  • Sugars2.6 gbelow the median for soups and sauces (median 3.8 g)
  • Fat2.1 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat1.2 gabove the median for soups and sauces (median 0.8 g)
  • Sodium360 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal12.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Young's
Barcode
5000205049403
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000205049403. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fish Steaks in Parsley sauce?

100 g of Fish Steaks in Parsley sauce has 81 kcal.

Is Fish Steaks in Parsley sauce high in protein?

Fish Steaks in Parsley sauce contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value). About 51% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Fish Steaks in Parsley sauce?

Fish Steaks in Parsley sauce has 5.2 g of total carbohydrates per 100 g, including 0.2 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish Steaks in Parsley sauce?

Fish Steaks in Parsley sauce contains 2.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Fish Steaks in Parsley sauce?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.